• Shift Lead

    Taco Bell (Fair Oaks, CA)
    …vacation, auto, and more! + Live Mas Scholarships (up to $25,000) + Free Food ! + Career Pathing (Mas` Career Opportunities) + Assistance Fund + Competitive Pay + ... Taco Bell. We operate over 260 Restaurants in 8 States and have a lot more growth in the...changing work environment. + Strong internal and external customer service focus. + Good Communicator and you can get… more
    Taco Bell (08/26/25)
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  • Team Lead Vehicle Shop

    Vail Resorts (Truckee, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...guests and employees. We are an internal based guest service department; we want to make sure we leave… more
    Vail Resorts (07/21/25)
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  • Team Lead Snow Cat Operator

    Vail Resorts (Truckee, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program… more
    Vail Resorts (07/19/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/23/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/21/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (07/30/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …FORBES training preferred\. The ideal candidate must possess basic knowledge of food and beverage preparation and service of various alcoholic beverages\. ... meet the bounty of California\. Inspired by the Golden State 's finest ingredients, the menu offers a refined take...weekends and holidays\.Must be able to obtain Responsible Beverage Service \(RBS\) and California Food Handler Card… more
    Hilton (08/27/25)
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  • Guest Service Support Expert

    Marriott (Rancho Mirage, CA)
    …memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure ... **Additional Information** Server Attendant for our State Fare Bar & Kitchen restaurant **Job Number**...Bar & Kitchen restaurant **Job Number** 25126540 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho… more
    Marriott (08/08/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance. GENERAL EXPECTATIONS ... guests feel welcome and are given responsive, professional, gracious service at all times + Perform all aspects of...make recommendations for observations and hiring. + Organize and lead staff training classes and food &… more
    Mina Group (08/20/25)
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