- Price Chopper (Schenectady, NY)
- …with professionalism and transparency. + Oversee root cause investigations for food safety/quality deviations; lead CAPA (Corrective and Preventive Action) ... **Pay Range:** $93,925.00- $150,037.00 **SUMMARY** The Manager of Food Safety and Quality Assurance (FSQA) is responsible for the strategic oversight and execution… more
- Hannaford (Pine Bush, NY)
- …assigned. QUALIFICATIONS * A high school graduate or equivalent preferred. * Retail customer service experience preferred. * Ability to lead and direct others. * ... business, becoming the first major supermarket in the United States to document that all its seafood products were...Supervisor in leading the Hannaford to Go Team - Service in maintaining department operations to meet financial and… more
- Compass Group, North America (New York, NY)
- …during peak service times and special events._** **Key Responsibilities:** + Lead , train, and inspire a team of culinary professionals, cultivating a culture of ... high-end hospitality environment. This role calls for a seasoned leader with a passion for exceptional dining experiences and...offerings, including a la carte, buffet, and special event service . + Manage food and labor costs… more
- Sodexo (Cheektowaga, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... with operations and finance to resolve open items. + Lead projects with guidance. + Maintain company databases; utilize...status, or any other characteristic protected by applicable federal, state , or local law. If you need assistance with… more
- City of New York (New York, NY)
- …broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, ... control, veterinary public health, and pest control. PROGRAM: The Bureau of Food Safety and Community Sanitation (BFSCS) protects the public, including New York's… more
- Compass Group, North America (Commack, NY)
- …of events&entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients ... beverages in an efficient manner, following established steps of service . + Delivers food promptly and professionally;...unpaid time off benefits in accordance with applicable federal, state , and local laws._ _For positions in Washington … more
- Compass Group, North America (Brooklyn, NY)
- …takes food and beverages in an efficient manner, following established steps of service . + Delivers food promptly and professionally; maintains safe food ... vary; more details upon interview. + **Requirement** : Previous catering or full- service restaurant experience is preferred but not required. + **Pay Range:** $28.00… more
- Chipotle Mexican Grill (Buffalo, NY)
- …mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food , grill meats, and saute ... and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly...providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.… more
- Compass Group, North America (New York, NY)
- …and beyond. **Job Summary** **Summary:** Sets and clears restaurant tables; stocks all service stations; assists food servers with table service . **Essential ... Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...and butter and replenishes as necessary; assists servers with food and beverage service . + Transports all… more
- Boqueria Restaurant (New York, NY)
- …and operational excellence + Intuitive understanding of restaurant service + Extensive food knowledge + State required food safety certifications + Basic ... details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their...a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand… more