• General Manager 3 - Food

    Sodexo (Fort Irwin, CA)
    …and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours ... for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions worldwide. Our… more
    Sodexo (07/18/25)
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  • General Manager 1 - Food

    Sodexo (Pittsburg, CA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... decisions within company guidelines; + possess strong financial acumen and experience managing a food service operations budget; + are experts in compliance to … more
    Sodexo (06/26/25)
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  • Assistant Manager Food

    NBC Universal (Universal City, CA)
    …+ High School diploma or GED required + Minimum 3+ year's quick service food management experience with multiple large high-volume ... food service operations and managing a team of 20+ employees....+ Associate or Bachelor's degree (or equivalent) in hospitality management or business administration preferred. + Experienced in Quick… more
    NBC Universal (07/18/25)
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  • General Manager 3 - Food

    Sodexo (Sunnyvale, CA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... supporting this high-profile client accounts The GM must be client savvy; customer service orientated and have experience with retail food operations while… more
    Sodexo (07/25/25)
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  • Food Supervisor

    Sodexo (Orange, CA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... management on-site to coordinate routine work activities of service employees engaged in food operations, including...work activities of service employees engaged in food operations, including but not limited to fast casual,… more
    Sodexo (07/16/25)
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  • Senior Director, Category Management

    Sysco (Salinas, CA)
    food products to restaurants, businesses, health care locations, education, travel and food service management around the world. We do business in ... Salinas, CA 93901 **JOB SUMMARY** Sysco is a Multibillion-dollar E-commerce, B to B food service business and the global leader in selling, marketing, and… more
    Sysco (08/01/25)
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  • Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …production, menu development and modification, meal assembly and portion control, inventory management , food service equipment operations, customer ... have been nationally recognized. Great Opportunity to join our Food Service Team at our Scripps Memorial...service , human resources management , financial performance, infection control/sanitation and overall department function.… more
    Scripps Health (06/25/25)
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  • General Manager 1 - Multi- Service

    Sodexo (Anaheim, CA)
    …information is provided to new employees upon hire. **What You Bring** + prior food service management skills at General Manager/Director level, preferably ... for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions worldwide. Our… more
    Sodexo (06/27/25)
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  • Director of Restaurants

    Marriott (Santa Barbara, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Food Service Management , Hotel and Restaurant Management , Hospitality, ... As a department head, directs and works with the food and beverage/culinary management team and employees...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (08/03/25)
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  • Director of Restaurants

    Marriott (Long Beach, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Food Service Management , Hotel and Restaurant Management , Hospitality, ... As a department head, directs and works with the food and beverage/culinary management team and employees...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (07/10/25)
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