- Compass Group, North America (Brooklyn, NY)
- …+ Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year at the management level. + Experience in ... the core of our business. Together we build innovative food service concepts and serve fresh, local...each event. + Communicates on various levels to include management , client, customer and associate levels; maintains excellent client… more
- Compass Group, North America (White Plains, NY)
- …more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** 140-Bed Rehabilitation Hospital ... retail and catering programs, ensuring excellence in presentation and service + Perform additional duties as required to support...experience + 3-5 years of progressive culinary or kitchen management experience + Strong knowledge of food … more
- OTG (New York, NY)
- …support to site level culinary and service teams to ensure high quality food service . + Ensure training material and processes enable the delivery of ... + Cultivate and maintain effective partnerships with site level management to execute the culinary and service ...service strategic plan . + Collaborate and co-develop food service equipment plans that are in… more
- Compass Group, North America (New York, NY)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...operation to the satisfaction of the customers, clients, and management . **As a member of the Ace Team you… more
- Elior North America (Bronx, NY)
- …of the finished products. + Inspection of assigned units to observe quality of food preparation and service ; food appearance; and cleanliness and sanitation ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...of production and service areas, equipment and employee appearance. + Implement culinary… more
- Chobani (NY)
- …to stakeholders. The role will address challenges in master data management and governance, establish a governance model with appropriate business accountabilities, ... in translating business requirements into solutions that improve master data management , data quality monitoring, and governance. The centralization of our Master… more
- FLACRA (Clifton Springs, NY)
- …Diploma or GED equivalent. + Valid NYS Driver's License. + Experience in food service or a restaurant kitchen environment. Nice-to-Have Qualifications: + ... 40 pounds. Skills & Experience: + Strong organizational and time- management skills. + Ability to work cooperatively and communicate...Newark, NY (Onsite) Job Type Health Care, Restaurant - Food Service , Nonprofit - Social Services Experience… more
- Tommy Bahama (New York, NY)
- …lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service ! We look for those who are passionate about growth as ... of rewarding positions from culinary, front of house and management teams. You will play an integral role in...required by federal/state/local law + You have knowledge of food /restaurant service skills - all phases of… more
- Compass Group, North America (West Point, NY)
- …stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable ... the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary:** Directly supervises food - service associates in accordance with policies, procedures… more
- Compass Group, North America (Scarsdale, NY)
- …information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Directly supervises food - service associates in accordance with policies, procedures and ... disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing...Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food - service … more