- Sycuan (El Cajon, CA)
- …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...deleted, or changed at the sole discretion of Sycuan Management at any time) + Maintains efficient operation of… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Formal training at accredited culinary institute. + Supervisory-level chef experience in diversified food - service operation. + Demonstrated ... Field of Expertise: Formal training at accredited culinary institute. Supervisory-level chef experience in diversified food - service operation. Demonstrated… more
- Martis Camp (Truckee, CA)
- …the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management for the culinary staff to ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and … more
- Compass Group, North America (Sunnyvale, CA)
- … food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Forms of Compensation:** **Pay Grade: 16** Our Passion is Food ! At Bon Appetit Management Company we...Chef . 5-7 minimum work experience as a professional chef in a high volume and quality service… more
- NBC Universal (Universal City, CA)
- …and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food served always meets or exceeds ... Chef on time. Responsibilities Include: + Order supplies, food and ingredients based on rapidly shifting demand. +...strong passion for delivering the highest quality of guest service and superior food concepts. Additional Requirements:… more
- The Walt Disney Company (Sacramento, CA)
- … Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management… more
- Martis Camp (Truckee, CA)
- …Barn, Bar Bistro, Martis Perk, and Beach Shack. The Pastry Chef facilitates food production and provides leadership and management for the culinary staff to ... and developing menus for the property, considering factors such as product availability, food and service cost, marketing conditions, and business volume. +… more
- IHG (Santa Monica, CA)
- …necessary to achieve stated objectives in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management . **A little… more
- ASM Global (Sutter, CA)
- …of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue + Must have excellent ... all pricing information + Works directly with the Executive Chef on food production and menu development...to delivering a high level of customer and client service with demonstrated initiative, leadership, and management … more
- Compass Group, North America (San Diego, CA)
- …to ensure consistent quality, efficient operations, and the successful execution of both cafe service and catered events. The Senior Sous Chef plays a key ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...including production, quality, and presentation. + Oversee day-to-day kitchen management and serve as acting chef in… more