• Sous Chef

    ARAMARK (Palo Alto, CA)
    …kitchen operations, ensuring the highest standards of food quality, presentation, and service . The Sous Chef will play a key role in menu development, ... Description** Aramark is seeking a talented and experienced Sous Chef to join our culinary team at a prestigious...guidance, training, and support to maintain high standards of food preparation and presentation. + Monitor inventory levels and… more
    ARAMARK (05/16/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food ... an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous...all facets of the operation.Reviews menus, analyzes recipes, determines food , labor, and overhead costs, and assigns prices to… more
    ASM Global (07/30/25)
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  • Executive Sous Chef

    Compass Group, North America (Santa Clara, CA)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Salary: $70,000 - $75,000 / year Our Passion is Food ! At Bon Appetit Management Company we... Company we are committed to two things, great food and outstanding service ! At Bon Appetit… more
    Compass Group, North America (07/25/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ... years' experience as an Executive Chef or Chef Manager. * Prior experience in dining service...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management more
    Compass Group, North America (06/28/25)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... service areas. + Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards....of 21 years of age. + 4 years kitchen management experience in a high-volume, full service ,… more
    King's Seafood Company (07/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... We are hiring immediately for a full time SOUS CHEF position. + Location: Getty Center - 1200 Getty...are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll,… more
    Compass Group, North America (07/23/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service . We produce and distribute premier filmed entertainment and programming through ... content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This… more
    NBC Universal (05/20/25)
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  • Executive Chef , Corporate (Providence…

    Compass Group, North America (Los Angeles, CA)
    …Arts or Associates degree in Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted ... Job Summary Job Summary: Working as a Corporate Executive Chef , you will have the opportunity to access...degree + Minimum of five years of progressive BOH food service management experience required… more
    Compass Group, North America (07/03/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will...presentation and audits. + Organize your responsibilities for daily service . + Meet Disney Cruise Line and Vessel Sanitation… more
    The Walt Disney Company (06/22/25)
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  • Executive Chef 2

    Sodexo (San Francisco, CA)
    …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... and will supervise approximately 40 cooks. Sodexo provides college campuses with food , nutrition, environmental, and facilities management solutions. Joining us… more
    Sodexo (07/22/25)
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