- The Walt Disney Company (Sacramento, CA)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... + Oversee proper preparation of special dietary meals and food allergy for guests and crew + Delegate, monitor...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Los Angeles, CA)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... Compass Corporate Position Title: Senior Executive Chef Pay Grade: G16 Reports To: Regional ...standards Preferred Qualifications: + Culinary degree preferred; Bachelor's in Food Services Management or related field is… more
- ARAMARK (El Segundo, CA)
- **Job Description** We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Manager who can help us deliver the best customer service and food experiences. Reporting to the...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management… more
- Omni Hotels (San Diego, CA)
- …and Executive Chef , ensuring effective operation of the kitchen and food production in all outlets. Responsibilities + Assist in overseeing the kitchen and ... working for a company with a reputation for exceptional service . The Omni San Diego Hotel at the Ballpark's...Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in… more
- Compass Group, North America (Los Angeles, CA)
- …CIA, Johnson and Wales) or equivalent experience + Five years of progressive food service production management experience + Previous multi-unit experience ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...can flourish. Job Summary Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership… more
- University of Southern California (Los Angeles, CA)
- …and implements all unit Standard Operating Procedures in coordination with Hospitality Management . + Maintains costs for food , beverage and labor within ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
- Compass Group, North America (Palo Alto, CA)
- …cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control ... Eurest Position Title: EXECUTIVE SOUS CHEF -PALO ALTO, CA Salary: $80,000/annually As the leader...as assigned Qualifications: + BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS… more
- ARAMARK (Ojai, CA)
- …Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages ... Description** We are seeking a dedicated and experienced Executive Chef to oversee the day-to-day dining operations at Camp...hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees… more
- Sodexo (San Jose, CA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... Overview** Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good...wellness initiatives + Drive innovation and continuous improvement in food quality and service delivery **What We… more
- Sodexo (Santa Ana, CA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always...recipes and initiatives to improve both the quality of food and overall service + Play a… more
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