- Unidine (Naples, FL)
- …Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary:...Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost… more
- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... the flow of business and make cuts appropriately as to not negatively affect the service levels Ensure prep and execution of all desserts Ensure team is in proper… more
- Bern's Steak House (Tampa, FL)
- …watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ensure prep and execution of food Ensure team is in proper ... Knowledge of different cooking recipes and all kitchen equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next… more
- Marriott International (Kissimmee, FL)
- …by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ... and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience *High school… more
- Unidine (Delray Beach, FL)
- …restaurants, offsite catering, restaurants, resorts, catering. 5+ years of progressive back-of-house food service management experience required. 2+ years of ... Position Title: Regional Executive Chef - South East Florida Salary: $125000 -...service areas) Experience with typical suite of menu management technology to manage full cycle of food… more
- OuterTalent Recruiting (Boca Raton, FL)
- …reasonable accommodation. Must be able to: Possess a hands-on style of management . Maintain inventory and coordinate purchases for food production. Produce ... recipes to specific guidelines in production and understand basic food cost and portion control mechanisms. Monthly inventory (as...staffing. Reports any equipment in need of repair to chef and engineering, for service . Performs other… more
- TPC Network (Ponte Vedra Beach, FL)
- …Sous Chef and Sous Chef and evaluate performance with Executive Chef Maintain high standards of quality of food production to ensure member/guest ... part of our team with the TPC Network! The Chef de Cuisine utilizes personal, creative talent to create...service staff to improve speed and consistency of service relating to food pick up Participate… more
- DO & CO (Miami, FL)
- …Responsibilities: Managing day-to-day pastry operations and pastry team. Execute daily food service , quality, technique, portion, presentation and cost control. ... opportunity for a dynamic, energetic, and eager Executive Pastry Chef in Miami, FL About DO & CO: We...Qualifications: Minimum 5 years of experience in high volume food service or food manufacturing… more
- Four Seasons Hotels Limited (Miami, FL)
- …strategies and management . Sophisticated product skills, including knowledge of wine, food and service . Key Skills/Who You Are: High degree of influencing ... Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts...and our culture enables everything we do. Vice President, Food and Beverage - Americas The Vice President of… more
- Bon Appetit (St. Petersburg, FL)
- …apply prior to the event We are hiring immediately for full time COLD FOOD (SALAD) positions. Location : Eckerd College - 4200 54th Avenue South, Saint Petersburg, ... grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations,… more
