• Sous Chef - ESPN World Wide of Sports…

    Compass Group, North America (Kissimmee, FL)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (09/05/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non- food items for shift; high level of sanitation ... compliance with company service standards. + Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. +… more
    ASM Global (08/29/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter ... waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide...required to have at least 2 years previous culinary management experience in a high volume, full- service more
    Omni Hotels (09/03/25)
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  • Executive Chef II - The Bolles School

    Compass Group, North America (Jacksonville, FL)
    …thrives in a fast-paced, educational environment and is committed to excellence in food quality, safety, and service . **Key Responsibilities** + Oversee all ... **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every...Nourishing a Brighter Future._** **Join FISD as an Executive Chef at The Bolles School** Join FISD as an… more
    Compass Group, North America (09/05/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    …you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... Eurest **Position Title: CHEF MANAGER - JACKSONVILLE, FL** **Salary:** **$65000 -...and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - IMG Academy

    Compass Group, North America (Bradenton, FL)
    …a cost-effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and controls ... service , and oral/written communication skills + BS Degree in Culinary Arts, Food Services Technology/ Management /or related field; or AOS Degree in Culinary… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular… more
    The Walt Disney Company (07/07/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... in determining how food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are… more
    Marriott (09/06/25)
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  • Sous Chef

    Marriott (Naples, FL)
    **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the… more
    Marriott (08/19/25)
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  • Executive Pastry Chef

    Marriott (Tampa, FL)
    …Assists in determining how food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Monitors and provides ... **Additional Information** Sign-On Bonus **Job Number** 25143866 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive,… more
    Marriott (09/04/25)
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