- Marriott (Orlando, FL)
- **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW… more
- Compass Group, North America (Wauchula, FL)
- …you will be responsible for the success of both the culinary and food service operations. Key Responsibilities: + Full culinary management of food ... 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job...a great company. We are seeking a growth minded Chef Director for this acute rehab location. In this… more
- Compass Group, North America (Port Saint Lucie, FL)
- …more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working ... back and front of the house operations for the food service departments within an acute care...food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.… more
- Omni Hotels (Orlando, FL)
- … is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters ... the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day… more
- Compass Group, North America (Jacksonville, FL)
- …or Associates degree in Culinary Arts - required + Ten years of progressive BOH food service management experience - required + Multi-unit culinary ... management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of...Job Summary We are seeking a SR Corporate Executive Chef to support the culinary team within the senior… more
- ARAMARK (Tampa, FL)
- …a culinary degree Advanced knowledge of the principles and practices within the food profession Experiential knowledge required for management of people and/or ... plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Job Responsibilities** Supervise and participate in… more
- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... make cuts appropriately as to not negatively affect the service levels + Ensure prep and execution of all...and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General cleaning… more
- Mina Group (Estero, FL)
- …necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts...service and staff development using a variety of management tools, including line checks, mentorship, and performance … more
- Marriott (Bal Harbour, FL)
- …Experience Preferred Relocation Package Included **Job Number** 25078794 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and… more
- Marriott (Sarasota, FL)
- **Additional Information** **Job Number** 25113185 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and… more
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