• System Executive Chef - Orlando

    Compass Group, North America (Key West, FL)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as ... a System Executive Chef ** will allow you the opportunity to work with...throughout the region and overseeing menu development, inventory, purchasing, food cost controls and staff management and… more
    Compass Group, North America (09/03/25)
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  • Sushi Restaurant Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food ... cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring,… more
    Marriott (08/26/25)
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  • Chef Director

    Compass Group, North America (Wauchula, FL)
    …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Position Overview: We are ... **Pay Grade: 11** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving...seeking a dynamic and experienced Chef Director to lead and elevate the culinary operations… more
    Compass Group, North America (08/15/25)
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  • Executive Chef , Corporate Sr

    Compass Group, North America (Pensacola, FL)
    …or Associates degree in Culinary Arts - required + Ten years of progressive BOH food service management experience - required + Multi-unit culinary ... management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of...**Job Summary** We are seeking a **SR** **Corporate Executive Chef ** to support the culinary team within the senior… more
    Compass Group, North America (08/15/25)
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  • District Chef - Florida Region

    Compass Group, North America (Tampa, FL)
    …**About Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading technology to ... in joining our team? You bring the enthusiasm, customer service , and commitment; we'll supply the _opportunity_ and innovation....lead menu development + Guide cost control and inventory management + Ensure food safety and sanitation… more
    Compass Group, North America (09/05/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... make cuts appropriately as to not negatively affect the service levels + Ensure prep and execution of all...and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General cleaning… more
    Bern's Steak House (08/01/25)
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  • Sous Chef - Bazille - International Plaza

    Nordstrom (Tampa, FL)
    …there and done that for 2+ years in full service , upscale restaurant management + Passion and knowledge about quality food and exceptional customer ... Job Description As a chef on our Restaurant team, you'll play a...environment and embraced working a flexible schedule + A food handler's card where required by local and state… more
    Nordstrom (09/02/25)
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  • Assistant Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** **Job Number** 25130620 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center Drive, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Management position that focuses… more
    Marriott (08/13/25)
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  • Pastry Chef - Specialty

    Marriott (Sarasota, FL)
    **Additional Information** **Job Number** 25141585 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, ... **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and… more
    Marriott (09/03/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    … and labor cost. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the basics of ... areas. Check dates and quality of all areas of food service . + Communicate with food...weekly basis + Performs any other duties assigned by management . + Assist and collaborate with all other culinary… more
    Omni Hotels (08/27/25)
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