- Compass Corporate (Plymouth, MA)
- Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences As the leading ... from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service . We...- highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food… more
- MISSION ON FIRE (West Roxbury, MA)
- …clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef 's absence, the Sous Chef is ... Business and Guest Base Working closely with the Executive Chef to build food sales through the...and optimize profits through the management of food , labor costs Assisting the Executive Chef … more
- New City Microcreamery (Shirley, MA)
- …great food makes us happy. Does it make you happy? Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A ... to work with positive people? Do you like making food you can be proud of? Do you like...ice cream as a lead ice cream and dessert chef . We are opening a gourmet, scratch, ice cream… more
- THE KRAFT GROUP (Foxboro, MA)
- …Warehouse Manager to manage appropriate inventory control for catering needs. Supports Executive Chef on cost controls: food , labor and other operating expenses ... Job Location NPS - Foxborough, MA Position Type Full Time Job Category Food and Beverage - Culinary/Kitchen Description SUMMARY The primary responsibility of this… more
- Dividend Restaurant Group (Boston, MA)
- … safety, and sanitation. Keep kitchen exceptionally clean and well-organized. Assists the Chef in preparing the annual budget for food , equipment, supplies, and ... as assigned. Position Requirements Qualifications and Requirements Three or more year's kitchen management experience as Sous Chef or Lead Cook. College or… more
- Aimbridge Hospitality (Danvers, MA)
- Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management -level associates are expected to work as much of each ... degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and… more
- Bowlero (Shrewsbury, MA)
- …Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, ... and sales staff including supervision of the preparation and service of food and refreshments, as well...oversee the preparation, portioning, garnishing, and storage of all food Assist Chef with managing all kitchen… more
- Mission Beach House (Revere, MA)
- …safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. ... Description The Executive Chef is responsible in operating a cost effective,...team to maximize sales and optimize profits through the management of food , labor costs and BOH… more
- HEI Hotels and Resorts (Boston, MA)
- …budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management /budget objectives. ... practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage … more
- DIG INN Chefs-In-Training (Boston, MA)
- …, paper etc] to support the CDC in maintaining appropriate pars needed for service . Run and execute successful restaurant shift management by writing a smart ... SOUS CHEF [Restaurant Shift Leader] $18 - $21 /...scratch-based kitchen. With a genuine love for cooking delicious food , you will work to master every DIG station… more
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