- Mohegan Sun (Wilkes Barre, PA)
- …LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen that delivers ... consistently high-quality food products and presentations. Handles requisitions/purchase orders and ensures...promptly reports malfunctioning equipment or units in need of service . Ensure effective communication between staff by maintaining a… more
- Compass Group, North America (Lancaster, PA)
- …Compensation: Merit Increase Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Unidine Position Title: Sous Chef - Lancaster, PA Salary: $55,000 - $60,000...assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation… more
- Compass Group, North America (Scranton, PA)
- …- $60,000 Other Forms of Compensation: Full Benefits Fresh Ideas Management is a dynamic food service management company that believes good food is a ... powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating...Ideas team member! Job Summary Working as the Sous Chef , you will be responsible for the successful operation… more
- Compass Group, North America (Philadelphia, PA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also… more
- Compass Group, North America (Pittsburgh, PA)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef ... Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Pittsburgh, PA)
- … food - service associates. Assumes responsibility for kitchen and food - service associates in the absence of Executive Chef . Essential Duties and ... all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling,… more
- Compass Group, North America (Pittsburgh, PA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more
- Sodexo (Zieglerville, PA)
- …experience for both customers and employees alike. We do this by providing food service , catering, facilities management , and other integrated solutions ... to maintain the highest of standards and implements company policies; + strong management skills and previous executive chef experience; + catering and dining… more
- Compass Group, North America (Philadelphia, PA)
- …+ Experience in restaurants, hotels, corporate dining, education, health care, and/or related food service operations. + Hands-on chef experience is ... industry segments and geographic regions. Job Summary: As a Chef at the Philadelphia College of Osteopathic Medicine in...is required. + High volume batch cooking and complex food service operations experience is required. +… more
- Compass Group, North America (Pittsburgh, PA)
- …catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great ... Group at Point Park University As a Senior Sous Chef , you will be responsible for assisting in the...assist in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation… more