• Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …attention to yield/holding qualities/market price/wastage usage of leftovers. + Constantly inspect all food service sections during service time to ensure ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...education and/or culinary degree preferred. + Serve Safe certified food manager preferred. + Must have proven… more
    Omni Hotels (08/29/25)
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  • Cook I - Line Cook

    Marriott (Truckee, CA)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... Day Shifts, Open Availability, Weekend Shifts **Job Number** 25132044 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031… more
    Marriott (08/27/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/20/25)
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  • Cook I - Seasonal (Coliseum)

    Marriott (Newport Beach, CA)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... **Additional Information** Seasonal position, Coliseum **Job Number** 25131255 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill,… more
    Marriott (08/13/25)
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  • Executive Chef

    Compass Group, North America (South San Francisco, CA)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and...back and front of the house operations for the food service departments. You will maintain a… more
    Compass Group, North America (08/20/25)
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  • Lead Cook

    Marriott (Hollywood, CA)
    …busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ... **Additional Information** **Job Number** 25130632 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood,… more
    Marriott (08/13/25)
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  • Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …and service the guests sitting at the Oyster bar stools. + Prepare necessary food items for meal period and next service . + Monitor and maintain cleanliness, ... sanitation and organization of assigned station and service areas. + Cook for scheduled meal period. +...+ Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food more
    King's Seafood Company (07/15/25)
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  • Cook

    Sunrise Senior Living (Westlake Village, CA)
    …in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food ... of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of...+ CPR Certificate and First Aid Certificate + ServSafe(R) Manager Certificate + Local Health Department Food more
    Sunrise Senior Living (08/22/25)
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  • Shift Lead

    Taco Bell (Highland, CA)
    …speed of service standards are maintained throughout shift. + Prepares food products and maintains quality of product to meet company standards. + Monitor ... Job Summary: The Shift Manager is responsible for making sure team members...Education/Experience: At least 6 months' work experience in a food or customer service position with responsibility… more
    Taco Bell (08/26/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global,...Chef or similar leadership role in a high-volume, upscale food service environment. To perform this job… more
    ASM Global (07/10/25)
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