• Sous Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
    Marriott (08/08/25)
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  • Sanitation And Safety Specialist

    MyFlorida (Bunnell, FL)
    Food Regulatory Programs Standard 2 (VNRFRPS), Laws and Rules and Certified Food Manager certifications, as required, as implemented by the Department of ... Working Title: SANITATION AND SAFETY SPECIALIST - 42000835 Pay Plan: Career Service Position Number: 42000835 Salary: $39,846.82 - $47,816.08 Posting Closing Date:… more
    MyFlorida (08/08/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    **Additional Information** Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
    Marriott (07/18/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (07/11/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** *… more
    Marriott (07/04/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    **Additional Information** **Job Number** 25114003 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
    Marriott (07/14/25)
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  • Environmental Specialist II - 1

    MyFlorida (Sebring, FL)
    …and applications for operating permits to determine compliance with FS and FAC. Food Service Establishments: Perform inspections of Department of Health (DOH) ... relatively independently, but under the supervision of the Environmental Manager -SES, in accordance with inspection standards and timeframes mandated...regulated food service facilities to assure compliance with… more
    MyFlorida (08/08/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …Wood Burning Grill, House Made Pasta Experience **Job Number** 25127235 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
    Marriott (08/08/25)
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  • Senior Director, Technical Operations

    The Coca-Cola Company (Apopka, FL)
    …for Safety, Environmental, and Security management. + Leads and supports the Management System Manager in managing the food safety team, assessing food ... Summary:** The Senior Director, Technical Operations is responsible for the quality and food safety of all flavors produced for our Company's network of concentrate… more
    The Coca-Cola Company (08/08/25)
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  • Restaurant Team Member / Team Leader

    Chicken Salad Chick (Jacksonville, FL)
    …This person will support up to three functional areas of the restaurant: Service , Sandwich Line and Production. The Team Member will complete all necessary training ... through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties...all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The Team Leader… more
    Chicken Salad Chick (08/07/25)
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