- Rochester Institute of Technology (Rochester, NY)
- …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... restaurant, country club, or institutional setting. Experience with a variety of food service applications and computerized menu management systems. Experience… more
- Sodexo (Potsdam, NY)
- …focus on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational ... . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- University of Rochester (Rochester, NY)
- …and works closely with culinary leadership to maintain and elevate the quality of food and service . Manages food production, ensuring adherence to ... Diem Scheduled Weekly Hours: As Scheduled Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of...as directed by culinary leadership. + Ensures that all food preparation and storage practices adhere to food… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of leftovers, etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience ... Operations FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the...+ Two years progressively responsible experience managing a similar food service operation. + Experience in a… more
- Sodexo (Brooklyn, NY)
- …and supervision across multiple retail dining operations , ensuring high standards for food quality, service , and cleanliness. + Direct all aspects of retail ... dining services team, you will help oversee daily retail operations , ensuring exceptional service , strong client relationships,...upon hire. **What You Bring** + experience in retail food service management, preferably in healthcare or… more
- City of New York (New York, NY)
- …environmental technology, sanitation technology, medical technology, public health, infection control or food service ; and at least two years of satisfactory ... Public Health Sanitarian Level II is responsible for providing support and guidance concerning operations ' EHS issues...sanitation technology, medical technology, public health, infection control or food service ; and at least two years… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …other special events, as needed, ensuring excellence in food and guest service . + Manages the day-to-day operations of the Catering and Concessions ... Hourly Non-Exempt Position Summary The Assistant Manager provides management support and assistance to the Operations Manager...Education and Training + Associate's Degree or higher in food service or related field preferred. +… more
- University of Rochester (Rochester, NY)
- …coded and reflected in the recipe software. + Performs regular walkthroughs of food service areas to update digital signage with last-minute menu changes, ... development sessions to accurately capture and input the intended food service presentation into the signage system....based on operational changes.Oversees the item signage system, providing support and guidance to operations teams for… more
- Caz Recovery (Buffalo, NY)
- …Description This position is responsible for preparation and monitoring of the program's food service plan, ensuring safe protocols are in place and effectively ... 14-1. + Maintains current Managers ServSafe certification. If not ServSafe certified, Food Service Specialist shall obtain certification within 6 months of… more
- BronxCare Health System (Bronx, NY)
- …Reporting, (c) Infection Control Policies and Procedures and (d) Patient and Customer Service . - Reviews menu and assembles food supplies and equipment for ... uninterrupted efficient operation of tray line, cafeteria and other service areas. - Participates in monitoring of food...directed, to facilitate the flow of work in the operations of kitchen procedures and food distribution.… more