- Compass Group, North America (Miami Lakes, FL)
- …seven days per week; more details upon interview. + **Requirement: Previous cook and/or food service experience is required.** + **Pay Rate: ** **$15.00** to ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket… more
- Compass Group, North America (Boca Raton, FL)
- …Weekends are a must. More details upon interview! + **Requirement** : Cooking and/or food service experience is required. + **Pay Range:** $15.00 per hour to ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket… more
- Compass Group, North America (Melbourne, FL)
- …Days and hours may vary; more details upon interview. + **Requirement** : Previous food service experience is preferred but not required. + **Pay Range:** $15.00 ... 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:**...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket… more
- ARAMARK (Tallahassee, FL)
- …events and confirm they are prepared and delivered on time. Attend food service meetings with staff. Maintain communication with staff (including office ... food operation. Ensures that appropriate quantities of food are prepared and served. **Job Responsibilities**...Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all… more
- Compass Group, North America (Oakland Park, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation … more
- Compass Group, North America (Orlando, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation … more
- Compass Group, North America (Orange City, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Prepares food ... federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Delray Beach, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Prepares food ... federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Orange City, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Prepares food ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket… more
- Tommy Bahama (Sarasota, FL)
- …and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation . + Build the perfect ... oasis - + Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. + Follow… more