• Facilities Kitchen Manager (Poughkeepsie Corps)

    The Salvation Army (Poughkeepsie, NY)
    …a basic work schedule from 7:00 AM until 3:00 PM. Responsibilities + Maintain a food service operation under the guidance of the Corps Commanding Officers + ... food , kitchen and stockroom supply inventories. Help to prepare shopping list for food , and other...Responsible for developing a weekly menu, keeping records of food ordered, prepared , and + Take temperatures… more
    The Salvation Army (08/27/25)
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  • Executive Chef 2

    Sodexo (White Plains, NY)
    …Do** + Lead daily kitchen operations, including meal preparation , presentation, and service quality. + Ensure high-end retail food service that meets ... Reporting to the Client Executive, this role will supervise approximately 12 union food service employees, including cooks, cashiers, and food service more
    Sodexo (08/07/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …on a weekly basis and impacts plans to reduce waste. . Observes methods of food preparation and cooking and sizes of portions. . Ensures that proper production ... and student managers. They work to ensure high quality food is prepared , menus are executed and...Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …on a weekly basis and impacts plans to reduce waste. + Observes methods of food preparation and cooking and sizes of portions. + Ensures that proper production ... students, unions, and student managers. To ensure high quality food is prepared , menus are executed and...etc. Education and Training Associate's degree or higher in food service or related field. Desired Qualifications… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …meet customer expectations.Works closely with the culinary team to ensure high-quality food preparation , presentation, and portion control. Ensures that catering ... , beverages, and equipment. Ensures all event spaces are prepared according to client specifications and University guidelines. Collaborates...diploma or equivalent and 3 years of experience in food service or dining operations role required.… more
    University of Rochester (08/25/25)
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  • Executive Dining Cook

    ARAMARK (New York, NY)
    …+ Experience as a cook in a high-end restaurant, hotel, bar, or food service establishment preferred + Validated knowledge of the basic principles ... on client requirements and business needs. + Cooks and prepare a variety of food according to...of food preparation , various cooking methods, and … more
    ARAMARK (08/29/25)
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  • Cook NA-06

    Army Installation Management Command (Fort Hamilton, NY)
    …instructions. Skill in operating and cleaning a wide variety of food service equipment, including special equipment for the preparation of large volume ... as well as for plate service . Prepares vegetables and cold food platters. Brings prepared foods from preparation area to refrigerators or serving area.… more
    Army Installation Management Command (08/15/25)
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  • Infant Formula And Milk Technician (Full Time…

    Compass Group, North America (Valhalla, NY)
    …**Job Summary** **Summary:** Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation , service ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one… more
    Compass Group, North America (08/15/25)
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  • Cook Manager II (FT/10M) Albany CTE

    Capital Region BOCES (Albany, NY)
    …of six (60) college credits in food management, food preparation , food science or food service administration or related field and two (2) years ... Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as...knowledge of the principals and practices of large quantity food preparation . + Good knowledge of menu… more
    Capital Region BOCES (09/06/25)
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  • Cook (Full Time)

    Compass Group, North America (Stony Brook, NY)
    …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket...service . Responsible for records from area worked during service periods. + Cleans kitchen after preparation more
    Compass Group, North America (08/28/25)
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