• Cook I - Line Cook

    Marriott (Truckee, CA)
    …and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, ... food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed...and food preparation checklist. Prepare cold… more
    Marriott (08/27/25)
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  • Cook I - Seasonal (Coliseum)

    Marriott (Newport Beach, CA)
    …and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, ... food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed...and food preparation checklist. Prepare cold… more
    Marriott (08/13/25)
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  • Pastry Cook I - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …be responsible for performing the following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards ... MonarchBeach Resort & Club is looking for a Pastry Cook to join the CulinaryTeam\! Located in the beautiful...baked products on mobile carts according to specifications + Prepare daily requisitions for supplies and food more
    Hilton (08/23/25)
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  • Lead Cook

    Marriott (Irvine, CA)
    …and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, ... food logs. Monitor the quality and quantity of food that is prepared . Communicate assistance needed...and food preparation checklist. Prepare cold… more
    Marriott (09/04/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Stockton, CA)
    …federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + ... in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is...correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket-collection… more
    Compass Group, North America (08/15/25)
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  • Pastry Cook IV - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …be responsible for performing the following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards ... + Display and set baked products on mobile carts according to specifications + Prepare daily requisitions for supplies and food items **What are we looking… more
    Hilton (09/03/25)
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  • Cook /Housekeeper

    Sevita (La Habra, CA)
    …work orders to determine type and quantities of food to be prepared + Prepare , season, and cook food + Carve portions of meat, fish, or fowl for ... day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Our NeuroRestorative facility located in La… more
    Sevita (07/29/25)
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  • Banquet Line Cook

    Adecco US, Inc. (San Diego, CA)
    …area to maintain healthy and sanitary environment. **Qualifications:** + 1-2 years' experience as a prep cook / line cook or banquet cook . + Possess ... Adecco is assisting a local veterans service facility recruiting for cook jobs...**Essential Duties and Responsibilities:** + Understand banquet serving and prep . + Basic understands of cooking in large volume.… more
    Adecco US, Inc. (08/28/25)
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  • Cook III, Main Kitchen - Hilton San Diego…

    Hilton (San Diego, CA)
    …including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings + Prepare food items according to designated recipes and quality standards + ... Hilton San Diego Bayfront is searching for an energetic Cook III to join their team\. Located along the...rooms, 170,000 square feet of event space, and 8 food and beverage outlets\. Bring your culinary knowledge to… more
    Hilton (08/19/25)
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  • Cook (Full Time)

    Compass Group, North America (Downey, CA)
    …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket… more
    Compass Group, North America (08/15/25)
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