• Transportation Supervisor

    Sysco (Des Plaines, IL)
    …procedures, adherence to planned routes, and providing safe and efficient customer service . + Ensures Delivery Associate compliance with local, state and federal ... enforces Company policies, protocols and procedures including but not limited to food safety, DOT, record keeping, etc. + Communicates with Sales Management and… more
    Sysco (07/23/25)
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  • Linehaul/Shuttle - SYGMA

    Sysco (Danville, IL)
    …are accurate and case counts match bill of ladings). + Ensures all food safety protocols are met according to established guidelines (eg proper temperatures are ... establishes good relationships with customers by providing excellent and courteous service with clear communication. + Communicates with management team regarding… more
    Sysco (07/02/25)
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  • LN Concerts, Host - Foundation Room

    House of Blues (Chicago, IL)
    …throughout the shift (shift mechanics). + Keep floor in host area free of spills, food , trash or other obstacles + Polish and clean all entry door windows throughout ... seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations + Flexible Hours Preferred: + Point of… more
    House of Blues (05/20/25)
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  • Bartender

    House of Blues (Chicago, IL)
    …sell both beverages and menu items to guests at the bar + Deliver food items and beverage orders promptly + Prioritize and organize drink orders + Consistently ... bar log + Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the… more
    House of Blues (05/16/25)
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  • Host-Restaurant

    Live Nation (Chicago, IL)
    …throughout the shift (shift mechanics) + Keep floor in host area free of spills, food , trash or other obstacles + Polish and clean all entry door windows throughout ... seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations + Ability to adhere to the HOB uniform… more
    Live Nation (05/16/25)
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  • Production Operator - Robinson Plant

    The Hershey Company (IL)
    …the plant. Operators are responsible for maintaining our highest quality of food safety standards, sanitation standards, and production and packaging requirements. * ... and overtime * Preferred Qualifications:* * Experience in a manufacturing/ food manufacturing environment including the following: Good Manufacturing Practices (GMP),… more
    The Hershey Company (07/02/25)
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  • General Manager

    Sage Hospitality Group (Chicago, IL)
    …impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we ... for the operation of the hotel including profitability, guest service , product quality, and overall cleanliness and maintenance of...visit key account contacts in person and by phone ** Food and Beverage Promotion** + Monitor the success of… more
    Sage Hospitality Group (05/27/25)
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  • Restaurant Crewmember

    Raising Cane's (Waukegan, IL)
    …and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep ... cook, drive thru cashier or any other restaurant or service -oriented role - we have a position for you....: The intellectual and physical demands described below are representative of what must be met by Crewmembers to… more
    Raising Cane's (07/31/25)
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  • Assistant Manager

    Papa John's International (Lincoln, IL)
    …General Manager to ensure compliance with the Company's product and customer service standards. This is accomplished by being a team-oriented leader, making quality ... and fun. + Manages sales goals by providing prompt and friendly customer service ; building check averages through team member product training and sales execution.… more
    Papa John's International (07/04/25)
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  • Part-Time Busser - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use. + ... waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. + Keeps ice stations filled at… more
    Sage Hospitality Group (06/27/25)
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