- Delaware North (Santa Ana, CA)
- …restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... **The opportunity** Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to...you do?** + Properly measure, portion, and cook all food items in a timely manner + Ensure correct… more
- Marriott (Sacramento, CA)
- **Additional Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Compass Group, North America (Santa Clara, CA)
- …Prepares food in accordance with established standards and ensures quality food service is provided at all times. Essential Duties and Responsibilities: ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on… more
- Compass Group, North America (Sunnyvale, CA)
- … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... is preferred, or equivalent professional experience + Five to seven years upscale food service experience, including one year experience of multi-unit management… more
- Marriott (Los Angeles, CA)
- **Additional Information** **Job Number** 25071201 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Chula Vista, CA)
- **Additional Information** **Job Number** 25070442 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Compass Group, North America (San Francisco, CA)
- … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... accurate and up-to-date knowledge of nutrition topics related to food service , culinary and nutrition trends, wellness...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Universal City, CA)
- … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... other duties as assigned. Qualifications: + 2 years of food service experience including 1 year at...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Marriott (Los Angeles, CA)
- **Additional Information** **Job Number** 25088074 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Compass Group, North America (San Mateo, CA)
- … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... is preferred, or equivalent professional experience + Eight to ten years upscale food service experience, including six years' experience at the management level… more