• Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …and other certification as required by federal/state/local law + You have strong knowledge of food / restaurant service skills - all phases of food ... an ambassador of our brand, all while providing 5-star food and service ! We look for those...about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.… more
    Tommy Bahama (05/05/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (San Diego, CA)
    …family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed ... to safe food handling, cleanliness, safety, and sanitation standards during the...each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. PERKS & BENEFITS:… more
    Outback Steakhouse / Out West Restaurant Group (05/22/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Long Beach, CA)
    …family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed ... to safe food handling, cleanliness, safety, and sanitation standards during the...each customer with an AUS-SOME dining experience in the restaurant , through your passion and commitment. PERKS & BENEFITS:… more
    Outback Steakhouse / Out West Restaurant Group (05/02/25)
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  • Senior Regional Director Of Activation & PR (Bay…

    Compass Group, North America (Redwood City, CA)
    … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... within foodservice or hospitality. + Proven success in launching restaurant or food - service experiences and...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (05/30/25)
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  • Culinary Director Chase Center

    Compass Group, North America (San Francisco, CA)
    … into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... programming always striving to exceed our guests' expectations. Multi-unit restaurant , hotel/resort, banquet and catering operations experience and a...Bon Appetit is dedicated to be the benchmark in food service management. This could be the… more
    Compass Group, North America (05/09/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Newport Beach, CA)
    Restaurant Associates + We have an opening for...and Responsibilities: + May oversee the cooking activities of food service associates as assigned by ... local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records… more
    Compass Group, North America (04/12/25)
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  • Marlin Bar Chef

    Tommy Bahama (Palm Springs, CA)
    …and other certification as required by federal/state/local law + You have strong knowledge of food / restaurant service skills - all phases of food ... an ambassador of our brand, all while providing 5-star food and service ! We look for those...about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.… more
    Tommy Bahama (05/21/25)
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  • Line Cook

    King's Seafood Company (Laguna Hills, CA)
    …+ Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of the most important positions ... years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food...opening and closing duties as assigned. + Prepare necessary food items for meal period and next service more
    King's Seafood Company (05/24/25)
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  • Executive Sous Chef

    Marriott (Truckee, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (05/30/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (04/22/25)
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