- University of Rochester (Rochester, NY)
- …High school diploma or equivalent and 3 years of experience in food service or dining operations role required. + Associate degree in Business Management, ... operations of a residential dining location. Ensures exceptional customer service and maintains high standards of food ...clients and ensures their satisfaction. + Ensures that all food safety, sanitation , and health regulations are… more
- Compass Group, North America (Rye Brook, NY)
- …you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ... reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management… more
- Compass Group, North America (Brooklyn, NY)
- …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year at...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. +… more
- Compass Group, North America (Brooklyn, NY)
- …control. + Cleans work area and equipment used in food preparation and service . + Follows all safety and sanitation procedures. Delivers food items ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food ...food and beverage items in adherence to company food standards for presentation, sanitation and safety… more
- Compass Group, North America (New York, NY)
- …: $17.50 per hour to $18.25 per hour Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!** Want to apply to this ... life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time. **We are Nourishing a… more
- Compass Group, North America (Schenectady, NY)
- …: Monday-Friday, 12 PM-8 PM, with weekend availability required. + **Requirement** : Prior food service experience is a plus! + **Pay Range:** $18.50 per hour ... in orderly and sanitary condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand or places them in… more
- Compass Group, North America (New York, NY)
- …6:00 am - 2:30 pm. More details upon interview. + **Requirement** : Must have food service utility experience. + **Pay Rate:** $20.00 per hour. **We Make ... in orderly and sanitary condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand or places them in… more
- Compass Group, North America (New York, NY)
- …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... + Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established...+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as… more
- Compass Group, North America (Old Westbury, NY)
- …Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do ... prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the...efficient and friendly manner. + Ensures compliance with company service standards and inventory and cash control procedures. +… more
- Compass Group, North America (New York, NY)
- … food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. ... to $19.00 per hour Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...+ Maintains work area and equipment. Follows principles of sanitation and safety in handling food and… more