- Taco Bell (Binghamton, NY)
- …teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by ... ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets...and managing shifts. + Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …requires it. Education and Training + Associate 's Degree or higher in food service or related field preferred. + ServSafe Certification + TIPS Certification ... + Minimum 3 years' experience in a high volume food service establishment, preferably in an upscale...situations and customer complaints. + Proficient knowledge of HACCP, food safety and sanitation standards. + Ability… more
- Compass Group, North America (New York, NY)
- …activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year at the management level. + ... hotels, corporate dining, education, military, health care, and/or related food service operations. + Catering experience is...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. +… more
- University of Rochester (Rochester, NY)
- …trains, assists with scheduling, manages event logistics, maintains high standards of food quality and service , and collaborates with campus departments to ... during events. + Ensures staff is properly trained on food safety, event execution, and customer service ...clients and ensures their satisfaction. + Ensures that all food safety, sanitation , and health regulations are… more
- Hotel Equities (Buffalo, NY)
- …ovens, broilers, slicers, steamers, + kettles, etc) + Must have knowledge of food and beverage preparation and service . + Promptly report all maintenance ... Line Cook for the Richardson Hotel in Buffalo, NY. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining… more
- University of Rochester (Rochester, NY)
- …required. + Associate Degree in Business Management, Hospitality Management, a food -related service , or related field and experience in a leadership position ... operations of a retail dining location. Ensures exceptional customer service and maintains high standards of food ...and organization of retail location. Ensures adherence to all food safety and sanitation guidelines. Ensures … more
- Compass Group, North America (Brooklyn, NY)
- …, including occasional bussing and food service , while maintaining safe food handling and sanitation standards. + May be asked to operate equipment, ... associates in the dining room to ensure proper customer service , food handling and sanitation ...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Brooklyn, NY)
- …with federal, state and local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining ... and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by ...high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program +… more
- Compass Group, North America (Rensselaer, NY)
- …over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ... to attention to details. The desire to provide exceptional service is the foundation upon which we will build...condition. **Essential Duties and Responsibilities:** + Scrapes and rinses food from dirty dishes and washes them by hand… more
- Compass Group, North America (Valhalla, NY)
- …to Work since 2012. **Job Summary** **Summary:** Performs cashiering duties, including general food service work. Maintains sanitation standards in the ... 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has...work areas, equipment and utensils. + Ensures compliance with sanitation and safety requirements. + Uses approved food… more