- Beth Israel Lahey Health (Boston, MA)
- …and eye appealing manner, using appropriate garnishes. Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, ... food products. Records any unusable or unsafe food and notifies the supervisor . Ensures the...years food production experience in a high-volume food service establishment. **Competencies:** 1. **Decision Making:**… more
- South Middlesex Opportunity Council (Framingham, MA)
- …required paperwork for HS/CACFP. + Completes and maintains typed contracts with all food service providers throughout the program alongside the Division Director ... required training, staff meetings, All Set meetings + Attends Pre- Service and March PDD. + Attends pertinent workshops or... 2 hours in each site. + Provides 2 hours of annual Food and Nutrition… more
- Baystate Health (Palmer, MA)
- …prepare hot and/or cold food products for assembly on the room service line following the direction of the Supervisor . Produce high-quality, made-to-order, ... proven short-order or line cooking skills in a high-volume food service setting. High volume demand requires...accurate decisions in a very rapid and changing environment ** 2 )** Safe, sanitary food handling techniques: gloves,… more
- Compass Group, North America (Hudson, MA)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Beth Israel Lahey Health (Boston, MA)
- …utensils, plates, etc. Works on assigned station during meal service . Serves food in the cafeteria. Keeps supervisor informed of menu item supply levels ... sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. 2...experience required. 4. Six months to one year of food service experience. 5. Basic familiarity with… more
- State of Massachusetts (Holyoke, MA)
- *Kitchen Service Worker* *First consideration will be given to those applicants that apply within the first 14 days.* */The job specifications outlined below and ... will be updated in accordance with the Memorandum of Agreement (MOA) effective July 2 , 2023./* */About the Holyoke Veterans Home:/* The Veterans Home at Holyoke is a… more
- Compass Group, North America (Cambridge, MA)
- …to 2 :30 pm. More details upon interview. + **Requirements:** Prior cook/ food service experience is required. Prior experience executing standardized recipes ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety… more
- Compass Group, North America (Chelmsford, MA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety meetings. + Maintains… more
- Compass Group, North America (Braintree, MA)
- …:30 pm. More information upon interview. + **Requirement** : HACCP knowledge, food service knowledge, culinary experience, and hospitality experience preferred. ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety… more
- Compass Group, North America (Fitchburg, MA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more