- Performance Food Group (Lawrenceville, GA)
- …much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture ... shuttle, and/or overnight routes to deliver and unload various food and food related products to customers....executed in accordance with preferred work methods and customer service practices. Functions as a team member within the… more
- BluePearl (Augusta, GA)
- **BluePearl Pet Hospital** in **Augusta, GA** is seeking a full-time **Emergency Service Head Veterinarian (ERSH)** who will work alongside our ER Clinicians, ... and services for pets and our community. The Emergency Service Head is a clinically practicing manager of the...practicing manager of the hospital's ER Clinician team. As supervisor to ER Clinicians, the role is responsible for… more
- PruittHealth (Albany, GA)
- …accordance with our established procedural guidelines, and as directed by the Food Service /Dietary Manager/ Supervisor . The **Cook** prepares palatable, ... temperature and the proper time. Works with Director of Food Service to allocate resources in an...etc.) 2. Follows diet orders and NPO diet orders 3 . Serves nourishments in accordance with procedural guidelines 4.… more
- PruittHealth (Kennesaw, GA)
- …LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience ... LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience… more
- Compass Group, North America (Pooler, GA)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- PruittHealth (Kennesaw, GA)
- …accordance with our established procedural guidelines, and as directed by the Food Service /Dietary Manager/ Supervisor . The Cook prepares palatable, ... temperature and the proper time. Works with Director of Food Service to allocate resources in an...etc.) 2. Follows diet orders and NPO diet orders 3 . Serves nourishments in accordance with procedural guidelines 4.… more
- Capital City Club (Atlanta, GA)
- …in tracking product for costing. + Check on the status of all hot and cold food 45 minutes prior to service . + Ensure banquets are executed efficiently and on ... BANQUET CHEF Immediate supervisor : Executive Chef + Directly responsible for all...Coordinates buffet presentations and checks mise en place before service time and inspects presentation of food … more
- Compass Group, North America (Monroe, GA)
- …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... and regulations with established policies and procedures. Ensures quality food service is provided at all times....Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety… more
- Compass Group, North America (Augusta, GA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... **Schedule:** On call; Monday through Friday, 8:30 am to 3 :00 pm. More details upon interview. + **Requirements:** Prior...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety… more
- Compass Group, North America (Mount Vernon, GA)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in- service and safety...perform work (such as winter and summer breaks when food service needs decline or cease). Any… more