• Cook II - Part-Time

    Montana State University (Bozeman, MT)
    …+ Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving. + Actively ... participate in the ever changing world of the high-paced food industry. This is a part-time, 10 month position,...is a part-time, 10 month position, primarily assigned to Chick -fil-A. Part-time employees work up to 16 hours a… more
    Montana State University (08/23/25)
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  • Operations Manager

    Montana State University (Bozeman, MT)
    …culinary arts, or a closely related field(s). + Experience managing a multiple concept food service facility. + Experience working with a menu management system. ... Successful Candidate Will + Exhibit comprehensive knowledge of a large scale/high output food service operation. + Positively and professionally perform all the… more
    Montana State University (08/26/25)
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  • Commissary Kitchen Production Manager

    Montana State University (Bozeman, MT)
    … items and recipes that are used in the residential dining halls and other food service areas on campus. Duties include: + Supervises the day-to-day schedule and ... commissary kitchen, several retail operations including 4 coffee shops, Chick -fil-A, the Union Market and Bobcat Grill, Brick Breeden...arts or related field(s) + Experience working with a food service management system. + Experience in… more
    Montana State University (09/04/25)
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  • Warehouse Worker

    Montana State University (Bozeman, MT)
    …Preferred Qualifications - Experience, Education, Knowledge & Skills + Warehouse experience handling food products and food service related items. + ... to actively participate in the ever changing world of the high-paced food industry. Position Number 4N1431 Department Miller Dining Commons Division Auxiliary… more
    Montana State University (08/26/25)
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  • Cashier Part-Time (Applicant Pool)

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Basic experience in a customer service or food industry position or an equivalent combination of relevant ... participate in the ever changing world of the high-paced food industry. This is a part-time position up to...commissary kitchen, several retail operations including 4 coffee shops, Chick -fil-A, the Union Market and Bobcat Grill, Brick Breeden… more
    Montana State University (09/03/25)
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  • Dishwasher - Part-Time

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Basic experience in a customer service or food industry position or an equivalent combination of relevant ... are excited to actively participate in the ever changing world of the high-paced food industry.This is a part-time position. Part-time employees work up to 16 hours… more
    Montana State University (08/26/25)
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  • Dishwasher Full-Time (Applicant Pool)

    Montana State University (Bozeman, MT)
    …- Experience, Education, Knowledge & Skills + Basic experience in a customer service or food industry position or an equivalent combination of relevant ... actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
    Montana State University (08/22/25)
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  • Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …+ Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving. + Actively ... excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II/Cook II - BZ Working Title… more
    Montana State University (08/19/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …with recipe maintenance, developing and testing. + Trained in other areas of the food service to assist during employee absences or high volume serving times ... actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division… more
    Montana State University (08/19/25)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …in the hospitality, culinary arts or related field(s) + Experience working with a food service management system. + Experience in menu and recipe development. ... arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality + Strong commitment to customer service + Exhibit strong… more
    Montana State University (09/06/25)
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