- ARAMARK (San Jose, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks...Cleans and sanitizes work areas, equipment, and utensils Closes Concessions and Suites Kitchens on event nights or days.… more
- Stanford University (Stanford, CA)
- …systems, commercial cooking equipment, commercial dish washing equipment, other commercial food service equipment. . Demonstrated experience managing service ... meals at 17 dining halls, 12 retail locations, and operating athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the… more