- University of Rochester (Rochester, NY)
- …& Experience:** + High school diploma or equivalent and 3 years of experience in food service or dining operations role required. + Associate degree in Business ... the day-to-day operations of a residential dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and… more
- Sodexo (New York, NY)
- …work environment. If you're ready to take the next step in your healthcare food service management career- **_apply today and grow with purpose at Coler._** ... access via subway, bus, car, and tram + Collaborative team environment with opportunities for growth As the **Patient...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Sodexo (Brooklyn, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... directly to the Client Executive and oversee a dedicated team of 15 culinary employees, ensuring the highest standards...of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are consistently… more
- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... : $20.50 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional… more
- Bassett Healthcare (Oneonta, NY)
- …Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. Comprehensive knowledge of food ... Has latitude to cope with some problems. Confers with Team Leader on unusual problems. Cleans work area and...all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. Cooperates with staff… more
- Sodexo (Delhi, NY)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... higher education, hospitality, or conference settings. + Proven experience leading high-end service , banquets, and catering programs. + Strong team -building and… more
- Compass Group, North America (Rochester, NY)
- …advise, lead, and collaborate in the daily operations of our large, multi-unit food service program, including our diverse catering operations. The successful ... Responsibilities:** + Leads, manages, and inspires a high performing team to deliver excellent service to the...of three (3) years of management experience, preferably in food service or hospitality management - preferably… more
- ARAMARK (New York, NY)
- …driven offerings. + Lead catering team to ensure quality in final presentation of food . + Train and lead employees to ensure knowledge of food menus and ... events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish....managing large teams of staff. + A passion for food and service and the ability to… more
- City of New York (New York, NY)
- …as we actively seek diverse talents from various sectors to join our team . The Team You'll Work With The Office of Food Policy ( Food Policy) is a ... - In coordination with the Mayor's Office Human Resources team , manage the onboarding and off-boarding of Food...required: o Knowledge of City government institutions, including Civil Service and budget. o HR certifications and/or experience in… more
- Sunrise Senior Living (New York, NY)
- …kitchen. **RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise team , supporting our Mission, Principles of Service and Core Values ... you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in...in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro,… more