- Compass Group, North America (New York, NY)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... : $20.50 per hour. Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional… more
- The Walt Disney Company (Albany, NY)
- …professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal...Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service… more
- Elior North America (Manhattan, NY)
- … at Macquarie!** As a General Manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food ... you'll be doing:** + Managing all functions of the food service department and its resources. +...service department and its resources. + Manage and lead a team of associates, including hiring… more
- ARAMARK (New York, NY)
- …and warmth. In this role, you?ll partner closely with the leadership team to lead all aspects of food and beverage operations while serving as a trusted ... suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break...with culinary and event planning teams to deliver flawless food service experiences. + Maintain a visible… more
- ARAMARK (New York, NY)
- …Responsibilities** + Support the General Manager in overseeing all aspects of conference food service operations, including catering, banquets, and VIP dining. + ... Lead and mentor front-of-house and event service ...**Qualifications** + 5+ years of experience in hospitality or food service management, preferably in a conference… more
- City Winery (New York, NY)
- _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the highest end combined culinary ... facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety...ability to successfully execute culinary strategies. This role must lead by example in successfully creating and fostering an… more
- Rochester Institute of Technology (Rochester, NY)
- …club, retail, catering, or institutional setting. Experience with a variety of food service applications and computerized systems. + Experience coordinating ... six months of hire. **Preferred Qualifications:** + Knowledge of food service production and service ...+ Knowledge of supervisory practices and principles; ability to lead dining service workers + Ability to… more
- Compass Group, North America (Rhinebeck, NY)
- …is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a ... best part of someone's day. The commitment of our team members to these core principles makes us an...+ Experience with P&L accountability highly desirable + Contract-managed service experience is desirable + High volume food… more
- Ithaca College (Ithaca, NY)
- …state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided. + Safely utilize and operate a variety of ... and electronic instructions while supervised is required. Previous experience in the food service industry is preferred. Strong interpersonal and communication… more
- ARAMARK (Rye, NY)
- …Fair Chance Ordinance. **Job Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks ... The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering...and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation… more