• Retail Manager 2

    Sodexo (Binghamton, NY)
    … excellence. + Supervise and support the day-to-day work of food service staff, supervisors, and managers. + Lead , mentor, and train front-line teams ... + Champion a **zero harm mindset** for yourself, your team , customers, and products. + Direct daily operations of...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (09/05/25)
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  • Airport Chef

    OTG (New York, NY)
    …support to site level culinary and service teams to ensure high quality food service . + Ensure training material and processes enable the delivery of ... service strategic plan . + Collaborate and co-develop food service equipment plans that are in...cuisines. + Experience in leading and developing a culinary team . + Demonstrate expertise in food costing,… more
    OTG (09/05/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... will play a key role in daily operations, leading food preparation at one or more stations, collaborating with...overseeing daily kitchen operations across multiple dining venues. + Lead and mentor team members, providing training,… more
    Sodexo (09/05/25)
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  • FT Hannaford To Go Supervisor

    Hannaford (East Greenbush, NY)
    …were sustainably harvested. PRIMARY PURPOSE Lead the Hannaford to Go Team and assist the Assistant Store Manager- Service in maintaining department operations ... with established department standard practices, in the absence of the Assistant Store Manager- Service . * Lead excellent customer service and goodwill by… more
    Hannaford (08/29/25)
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  • Store Manager

    Thorntons LLC (Bronx, NY)
    …ability to delegate tasks accordingly and follow up to ensure completion *Engage and lead company initiatives *Oversee fresh food production to ensure food ... maintain adequate coverage for all shifts *Train and empower Team Members to de-escalate Guest service issues...*Minimum one (1) year of management in retail and/or food and beverage industries *Experience with the following applications… more
    Thorntons LLC (07/01/25)
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  • Director, Distribution and Logistics

    Shake Shack (New York, NY)
    …beverage, packaging and select Direct Operating expense suppliers and partners. Maintaining high service levels at competitive rates. + Lead the strategy for ... growth plans of 1,500 domestic locations. + Manage and lead a team of professionals to best...service to our operations and supplier partners. + Lead quarterly and annual KPI reporting on distribution performance,… more
    Shake Shack (09/06/25)
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  • Director of Business Development - Lifeworks…

    ARAMARK (New York, NY)
    **Job Description** At Lifeworks Restaurant Group, we don?t just serve food ?we craft transformative culinary experiences that connect guests to the spirit of the ... to speakeasy-style happy hours and Michelin Star sophistication. We are food enthusiasts who transform workplaces into experiences that cultivate creativity,… more
    ARAMARK (08/08/25)
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  • Executive Chef I - Residential Dining - St. John's…

    Compass Group, North America (Jamaica, NY)
    …and waste log sheets. + Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...at **St. John's University** . You will be the lead culinarian within the main dining hall on campus.… more
    Compass Group, North America (08/15/25)
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  • Executive Chef I, Residential Dining - Long Island…

    Compass Group, North America (Greenvale, NY)
    …Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over ... sheets. + Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling,...the implementation of culinary standards, including recipe compliance and food quality. + Lead inventory of … more
    Compass Group, North America (08/27/25)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Olean, NY)
    …to new employees upon hire. **What You Bring** + two or more years of food service management experience ideally in a healthcare environment; + strong culinary ... knowledge; + continuously update industry knowledge on current food trends and ingredients, making sure they lead...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
    Sodexo (08/23/25)
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