• Sous Chef, Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    …Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food ... AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time at...Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service Experience Not Specified Date Posted… more
    AVI Foodsystems (09/09/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …and at the correct quality. + Problem-Solving: Handles any issues that arise during service , such as delays, mistakes, or food shortages, and ensures that ... clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees...and managers to ensure that the kitchen is delivering food that meets customers' expectations. + Team more
    ASM Global (08/27/25)
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  • Procurement Solutions Director - Facilities…

    CBRE (Tallahassee, FL)
    …the FMSA (FM Solutions Architect) and CCT (Cost Collection Templates) with the commercial pricing team and sector lead . + Involve the procurement sector lead ... - Facilities Management (Life Sciences Sector) Job ID 220159 Posted 14-May-2025 Service line GWS Segment Role type Full-time Areas of Interest Purchasing/Procurement… more
    CBRE (08/14/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    **Additional Information** **Job Number** 25143849 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/04/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …Bonus Eligible, Relocation Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/20/25)
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  • Cook I, Oscar's - Waldorf Astoria

    Hilton (Orlando, FL)
    …Astoria Orlandois looking for _ a Cook I _ to join the Culinary Team \! Surrounded by Walt Disney Resort, this luxurious Forbes 4\-Star property has 502 rooms, ... 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, a pool, and in\-room dining\. **Want to learn more?**… more
    Hilton (09/06/25)
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  • Cook I - DoubleTree by Hilton Bahia Mar

    Hilton (Fort Lauderdale, FL)
    …by Hilton Bahia Mar Fort Lauderdaleis looking to welcome a Cook I to join the team \!Our hotel, which has 296 guest rooms and 5 Food and Beverage outlets is ... to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally...As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards… more
    Hilton (08/22/25)
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  • Window Counter Server

    ARAMARK (Tampa, FL)
    …knowledge of menu items and all other offerings Maintains appearance and cleanliness of food service areas during event Replenishes food and beverage product ... lead others. As a Server on our team , you?ll master the art of creating an awesome...service , anticipating guests? needs Breaks down and cleans/sanitizes food service areas, workstations, and equipment Maintains… more
    ARAMARK (08/08/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (Bushnell, FL)
    …with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We ... will teach you! **Job Functions:** + General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer… more
    Love's Travel Stops & Country Stores (08/16/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... or upon departure to obtain feedback on quality of food and beverage, service levels and overall...employees and encourages employees do the same within the team . * Establishes guidelines so employees understand expectations and… more
    Marriott (08/26/25)
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