• Supervisor -Roosevelt Schools

    Whitsons Culinary Group (Roosevelt, NY)
    …believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you'll help lead the charge in creating a ... Nutrition! School Dining Support & LeadershipAre you a hands-on food service professional with a heart for...overseeing day-to-day operations across multiple school kitchens + Help lead a team that prepares and serves… more
    Whitsons Culinary Group (11/20/25)
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  • Supervising Retail Coordinator

    University of Rochester (Rochester, NY)
    …the day-to-day operations of a retail dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and ... operational procedures to meet demand. Ensures efficient and timely service at all times. + Assists leader ...+ Ensures student employment staff is properly trained on food safety, equipment use, and customer service … more
    University of Rochester (10/10/25)
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  • Supervising Retail Coordinator

    University of Rochester (Rochester, NY)
    …the day-to-day operations of a retail dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and ... operational procedures to meet demand. Ensures efficient and timely service at all times. Assists leader with...productivity. Ensures student employment staff is properly trained on food safety, equipment use, and customer service … more
    University of Rochester (10/01/25)
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  • Supervisor, Residential Dining

    University of Rochester (Rochester, NY)
    …& EXPERIENCE** + High school diploma or equivalent and 3 years of experience in food service or dining operations role required. + Associate degree in Business ... the day-to-day operations of a residential dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and… more
    University of Rochester (10/10/25)
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  • General Manager - Manhattan School of Music

    Compass Group, North America (New York, NY)
    …and current ServSafe certification (within 30 days) Six or more years of operational food service management experience. Knowledge of food and catering ... the General Manager, you will be a "hands on" leader responsible for all campus dining and vending operations...training, and development of staff to uphold excellence in service and food quality. Works in cooperation… more
    Compass Group, North America (11/15/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …Manager to support and lead all aspects of back-of-house operations - from food preparation and cleanliness to compliance and team development. This role is ... all kitchen operations and support the Culinary Experience Team with a focus on food execution,...reports to the Culinary Experience Manager. CORE RESPONSIBILITIES + Lead the daily execution of food preparation… more
    Impact Kitchen (10/25/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with production staff. + Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff ... club, or institutional setting. Experience with a variety of food service applications and computerized menu management...+ Knowledge of supervisory practices and principles; ability to lead dining service workers + Ability to… more
    Rochester Institute of Technology (09/24/25)
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  • Shift Manager Tb39541-Hylan Blvd

    Taco Bell (Staten Island, NY)
    …ongoing training sessions to develop team members' skills in customer service , food preparation, and safety protocols. + Financial Accountability: + Monitor ... efficient and smooth functioning of the restaurant. You will lead a team of restaurant crew members,... of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service , and… more
    Taco Bell (10/23/25)
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  • Manager, Cafe Hospitality Operations (Hybrid)

    Capital One (New York, NY)
    …in Profit and Loss impact and accounting practices + Experience in the food service industry, including a vast knowledge of establishing and maintaining ... high priority projects for the company. Our Cafe Hospitality team works together to inspire and embody the highest...equipment set definition and procurement for new builds + Lead comprehensive food and beverage design reviews… more
    Capital One (11/26/25)
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  • Retail Store Manager - Tate's Bake Shop

    Mondelez International (Southampton, NY)
    …the following experience and knowledge: + Bachelors Degree and a minimum of 7+ years food service , QSR, or retail experience, with at least 1-2 years of ... maintenance or upgrades required on an ongoing basis + Lead a team of bake shop ...to pivot when circumstances change + Demonstrate strong customer service skills and coach team members on… more
    Mondelez International (10/25/25)
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