• Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... concerns. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Demonstrate...the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service more
    Marriott (08/30/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally ... **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …met. **Leading Kitchen Operations** * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Leads shifts while personally ... **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465… more
    Marriott (08/20/25)
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  • Relief Call Center Dietetic Assistant (Newark, CA)…

    Stanford Health Care (Newark, CA)
    …time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium ... a supervisor's same-day call to come into work when needed . Relief Call Center Dietetic Assistant employees must be...by entering orders for menu selections into a computerized food service system, in accordance with established… more
    Stanford Health Care (07/12/25)
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  • Restaurant Manager (FT)

    Omni Hotels (Rancho Mirage, CA)
    …insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall ... maintained. Responsible for ensuring a level of high-quality cleanliness, service , food quality and presentation. * Ensure...Orders. Handles all special requests and pop ups as needed . * Attends pre-convention meetings as needed .… more
    Omni Hotels (09/04/25)
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  • Custody Assistant, Sheriff

    The County of Los Angeles (Los Angeles, CA)
    …without prior notice AND this examination may reopen as the needs of the service require. It is recommended that you complete your application using a desktop or ... warrants or other holds, and updates classification or housing information as needed . + Interviews inmates and reviews records relative to the classification process… more
    The County of Los Angeles (07/22/25)
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  • Executive Chef I

    Compass Group, North America (Redlands, CA)
    …and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal, state, ... to understand guest needs, providing guidance, feedback, and individual coaching when needed . + Provides and supports service behaviors that are above… more
    Compass Group, North America (09/03/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure...guest needs, providing guidance, feedback, and individual coaching when needed . + Provides and supports service behaviors… more
    Compass Group, North America (08/15/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... to the appropriate use of equipment, facilities, and materials needed to do certain work. **CORE WORK ACTIVITIES** **Managing...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (08/27/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... to the appropriate use of equipment, facilities, and materials needed to do certain work. **CORE WORK ACTIVITIES** **Managing...procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. * Ensures compliance with all food more
    Marriott (07/05/25)
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