- Compass Group, North America (Santa Clara, CA)
- …Minimum of 1 years of supervisor experience in a like volume and quality food service establishment + Restaurant, cafe, hotel or events experience is a plus ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...join our outstanding team! The Bon Appetit at Google Food program's vision is to inspire and enable the… more
- Compass Group, North America (South San Francisco, CA)
- …takes food and beverages in an efficient manner, following established steps of service . + Delivers food promptly and professionally; maintains safe food ... + **Requirement** : 2 years of previous serving experience in a full service restaurant is required. + **Perks: Opportunities for internal growth, health benefits,… more
- Compass Group, North America (San Francisco, CA)
- …+ Interacts with customers and resolves customer complaints in a friendly and service -oriented manner; relays relevant customer concerns to supervisor . + Follows ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and… more
- MAAC (Metropolitan Area Advisory Committee) (San Marcos, CA)
- …setting + Individuals hired and assigned to primarily work at a center assisting with food service will not be required to have units in child development or ... advocacy in our communities. MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through programs in five core focus… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... all kitchen crew. + Support the preparation of all food items for meal period and next service... food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
- King's Seafood Company (Laguna Hills, CA)
- …Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + ... all kitchen crew. + Support the preparation of all food items for meal period and next service... food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more