• Culinary Innovation Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope you will join us as ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of… more
    Chipotle Mexican Grill (09/11/25)
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  • Manager, FSQA

    Chipotle Mexican Grill (Newport Beach, CA)
    …changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope you will join us as ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of… more
    Chipotle Mexican Grill (09/10/25)
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  • Executive Chef

    Sutter Health (Oakland, CA)
    …ABSMC-Summit Campus **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and ... staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and… more
    Sutter Health (09/09/25)
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  • Banquet Cook II, Garde Manger - Hotel del…

    Hilton (Coronado, CA)
    …750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, ... ,Facebook \(https://www\.facebook\.com/DelCoronado/\) ,Instagram \(https://www\.instagram\.com/delcoronado/\) ,Pinterest \(https://www\.pinterest\.com/delcoronado/\) Classification: Full\-Time Shift : Various - must be available to weekdays,… more
    Hilton (09/09/25)
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  • Lead Cook - Aramark F&B located at Legoland CA…

    ARAMARK (Carlsbad, CA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... demeanor towards guests, customers, clients, co-workers, etc. Cooks and prepares food following production guidelines and standardized recipes. Leads and works… more
    ARAMARK (09/07/25)
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  • Diet Clerk - PT - Chula Vista

    Scripps Health (San Diego, CA)
    …Scripps Mercy campus in Chula Vista. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including ... obstetrics and gynecology, and gastroenterology. Great Opportunity to Join our Chula Vista Food Service Team. Located just south of San Diego, our vibrant team is… more
    Scripps Health (09/05/25)
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  • Executive Chef

    ARAMARK (Salinas, CA)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary… more
    ARAMARK (09/04/25)
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  • Cook I - Waldorf Astoria Monarch Beach Resort

    Hilton (Dana Point, CA)
    …400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets\. This includes 4 restaurants, a beach club, lounge, marketplace, ... , Facebook \(https://www\.facebook\.com/waldorfmonarchbeach\) , Instagram \(https://www\.instagram\.com/wamonarchbeach/\) **Classification: ** Full\-Time ** Shift :** Various - must be availabletoweekdays, weekends, and holidays\.… more
    Hilton (09/03/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope you will join us as ... **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of… more
    Chipotle Mexican Grill (09/02/25)
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  • Kitchen Manager, Winter Seasonal

    Vail Resorts (Truckee, CA)
    …and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program ... Kitchen Manager is responsible for the overall quality of food and service at the Zephyr Lodge and Summit...- $28.00/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age:… more
    Vail Resorts (09/01/25)
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