- BBL Hospitality (Rensselaer, NY)
- …- Rensselaer, NY Position Type Full Time Salary Range $17.00 - $18.50 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR ... efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion ...food products as well as prepare and portion food products prior to cooking. Also perform other duties… more
- Constructive Partnerships Unlimited (Staten Island, NY)
- …nutritional assessments and develops a nutritional care plan for all agency consumers. Shift Worked: Varies Weekly Hours: 30 FLSA Status: Exempt Pay range: $65,000 - ... $70,000 POSITION SUMMARY: Develops and implements food service training programs and conducts nutrition and dietary...training programs and conducts nutrition and dietary in-services. Monitors food deliveries and adherence to diet orders and menus… more
- Marriott (New York, NY)
- **Additional Information** Pay: $33.28 - $44.38/hour **Job Number** 25144849 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two ... Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh,...extended period of time or for an entire work shift . Reach overhead and below the knees, including bending,… more
- Samaritan Daytop Village (Ellenville, NY)
- …Program Director, The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program site. This work is ... goals of Samaritan Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. + Ensures sanitation,… more
- Compass Group, North America (Armonk, NY)
- …_Note: online applications accepted_ _only_ _._ + **Schedule** : On call schedule. Shift will be based on needs. More details upon interview. + **Requirement** : ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food… more
- Compass Group, North America (New York, NY)
- …work_ **This is R/A** **!** **Job Summary** **Summary:** Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the ... accurate execution of all events during his/her shift . May drive a catering delivery truck. Sets up...and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a… more
- University of Rochester (Rochester, NY)
- …Type: Full time Scheduled Weekly Hours: 40 Department: 200813 Meliora Dining/Aux Ops Work Shift : UR - Day (United States of America) Range: UR URG 107 H Compensation ... trains, assists with scheduling, manages event logistics, maintains high standards of food quality and service, and collaborates with campus departments to provide… more
- Great Lakes Cheese (Franklinville, NY)
- Job Overview The Food Safety and Quality Assurance Manager will develop, implement and maintain policy and procedures, to ensure compliance with local, federal and ... will provide support for training and competency towards all food safety or quality related trainings for the factory...to administer a proactive management approach to a large multi- shift department. + Ability to provide leadership, support and… more
- Marriott (Buffalo, NY)
- **Additional Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, ... and aggressive short- and long-range financial objectives for the Food and Beverage Department consistent with property objectives. +...any Shaner Hotel property + 1 Complimentary meal per shift worked + Located on bus and metro routes.… more
- The Salvation Army (Newburgh, NY)
- Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup ... kitchen and dining areas are clean and sanitized, manage food and supplies inventory, and maintain all kitchen equipment....and carry at least 50 pounds frequently throughout the shift . + Must be able to stand for long… more