- Compass Group, North America (Waterford, MI)
- …according to policy. + Follows HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties as assigned. ... addition to the Unidine team! **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal,...after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. +… more
- Compass Group, North America (Alma, MI)
- … food -handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. + Operates and ... addition to the Morrison Living team! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines… more
- Compass Group, North America (East Lansing, MI)
- …areas according to safety and spoilage-prevention protocols. + Inventory and maintain necessary food and supply levels for uninterrupted Food Service ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
- Compass Group, North America (Kalamazoo, MI)
- … food -handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. + Operates and ... a great addition to the Unidine team! **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …food and supplies are secure to limit theft. 9. Is responsible for all food and supply purchasing utilizing approved vendors and procedures. 10. Oversees and ... Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all...the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and… more
- Michigan State University (East Lansing, MI)
- … service venue in Brody Sparty's, assist with ordering, receiving and inventory of food and supply items; participate, assist and direct student staff in proper ... oversee and assist in proper handling and storage of food and supplies to ensure efficiency of operations and...education and experience is necessary. + Working knowledge of food preparation and serving techniques is necessary. + Two… more
- Taco Bell (East Lansing, MI)
- …for employees and customers. + Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards. + ... track record in team building. + Passion for delivering excellence in food quality, service, cleanliness, and operational speed. + Proficient in basic business… more
- SpartanNash (Byron Center, MI)
- …of Associates is 20,000 strong. SpartanNash operates two complementary business segments - food wholesale and grocery retail. Its global supply chain network ... life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store...Solutions. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 850 76th Street… more
- SpartanNash (Byron Center, MI)
- …of Associates is 20,000 strong. SpartanNash operates two complementary business segments - food wholesale and grocery retail. Its global supply chain network ... life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store...Solutions. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 850 76th Street… more
- Michigan State University (East Lansing, MI)
- …Title Akers Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold ... and hot food stations, and to-order serve in one of the...ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and… more