- Chobani (New York, NY)
- …the visibility of the materials management process to ensure smooth supply chain operations. Responsibilities Run inventory planning and ordering to ensure ... profession in difficult situations About Us Chobani is a food maker with a mission of making high-quality and...maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities… more
- SUNY Delhi (Delhi, NY)
- …On: Sun Aug 24 2025 Job Description: Will assist Cooks in various phases of food production. Set up the counter for service, ie food , coffee, juice machines, ... of foods needed at the counter, keeping an adequate supply of all items to provide the best possible...all items to provide the best possible service. Serve food to customers, maintaining good relationships with students. Responsible… more
- FlexStaff (Bronx, NY)
- …oversee operations at our Bronx-based (moving to Moonachie NJ early 2026) kosher food manufacturing facility with over 130 employees. The Plant Manager will be ... to maintain a clean facility and uphold the highest food safety standards. + Report directly to the CEO,...with Sales, Logistics, and Procurement teams to ensure on-time supply and customer satisfaction. + Work with HR to… more
- Chobani (New York, NY)
- …Director, Procurement Finance will be responsible for maximizing the value of Supply Chain regarding Raw and Packaging materials (Commodity Risk Management), working ... succinct and persuasive manner About Us Chobani is a food maker with a mission of making high-quality and...maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities… more
- Mirabito Energy Products (Camillus, NY)
- …9:30 PM) Position summary: The Sandwich Artist greets and serves guests, prepares food , maintains food safety and sanitation standards, and handles or processes ... of money, bread, etc., during the shift. + Prepares food neatly, according to formula, and in a timely...unit area and restocks items to ensure a sufficient supply throughout the shift. + Understands and adheres to… more
- Compass Group, North America (Rochester, NY)
- …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... the healthcare areas of dining service. We are a food and leadership focused team - creative about our...access to the company's deep group of experts in supply chain, menu engineering, seasonal ingredient selection and special… more
- Compass Group, North America (New York, NY)
- …delivery of culinary services to the clientSupport of all cafes and food services area such as MK's (micro-kitchens), Teaching Kitchen, etc., with operational ... you to start your journey with us today! We're Food + by Compass! Although the past year has been...correspondence and responds independently as directed. + Maintains office supply inventory and order supplies. + Prepares memorandums outlining… more
- Skidmore College (Saratoga Springs, NY)
- …any other large items off floor + Sort silverware and fill dispensers, maintaining supply of clean dishes at service points, fill salt and pepper shakers, fill ... and all equipment used + Cover, date, and label all food items to be stored + Assist in food production in any area of Dining Services as assigned within… more
- NeueHouse (New York, NY)
- …as well as assisting with the training process. + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with an emphasis on ... Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for orderliness, safety and health standards. + Ensure… more
- The Highlands Living Center (Pittsford, NY)
- …achieve stated objectives in employee retention, resident service and satisfaction, food quality, cleanliness, and sanitation. This encompasses the entire dining ... operation, including food preparation/delivery and dining room services, ensuring the highest...organized and timely manner. + Forecast staff, equipment, and supply requirements, based on a master menu and dining… more
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