• Executive Chef - King Tide Fish & Shell

    Kimpton Hotels & Restaurants (Portland, OR)
    …you'll feel it too. **What You'll Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, ... innovative, and delicious seasonal menu! Lead daily operations with efficiency,...**Some of your responsibilities include:** + Make sure all food products are consistently prepared and served according to… more
    Kimpton Hotels & Restaurants (05/07/25)
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  • Operations Supervisor - Landscape Services

    Oregon State University (Corvallis, OR)
    …to create seasonal menus based on produce production from UHDS Food Forests. + Partner closely with Transportation Services for parking lot maintenance services ... the training needs of staff and ensure that the unit is providing appropriate instruction. Provides opportunities for cross-training....and hardscaped areas. + Operation and expansion of UHDS Food Forests and delivery of sustainable plant and land… more
    Oregon State University (06/07/25)
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  • Area Coach

    Taco Bell (Mcminnville, OR)
    …driving success across restaurants with total sales averaging $10-$12M+. You'll lead the charge in operational excellence, empowering and supporting Restaurant ... a strong focus on people, you'll inspire and motivate Unit Level Management and their teams, ensuring recognition and...key parts of your leadership approach. The Day-to-Day: + Lead and support Restaurant General Managers to ensure customer… more
    Taco Bell (05/21/25)
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