- Compass Group, North America (Saratoga Springs, NY)
- …personal or medical information that is shared. + Supervises the activities of food -service associates in the dining room to ensure proper customer service, food ... and sanitation procedures are followed. + Helps train new food -service team members. + Supervises the closing of the...Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection… more
- Compass Group, North America (Syracuse, NY)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must… more
- Compass Group, North America (New York, NY)
- …Places to work_ **This is R/A** **!** **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local ... after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. +...Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection… more
- Compass Group, North America (Rochester, NY)
- …Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... the healthcare areas of dining service. We are a food and leadership focused team - creative about our...Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection… more
- Compass Group, North America (Bronx, NY)
- …Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college ... of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and… more
- Compass Group, North America (New York, NY)
- …**!** **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and ... standards for quality food -service operations. Interacts with customers and other employees in...Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective manner… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a… more
- Compass Group, North America (Long Island City, NY)
- …multiple industry segments and geographic regions. **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and ... after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. +...Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection… more
- Compass Group, North America (Buffalo, NY)
- …in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and ... shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. +… more