- Performance Food Group (Binghamton, NY)
- …90 pounds, depending on the location **Division:** Performance Foodservice **Job Category:** Transportation **State:** Massachusetts **Company Description:** ... Performance Foodservice , PFG's broadline distributor, maintains a unique relationship with...menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above… more
- US Foods (Buffalo, NY)
- …People! **Ready to build a career with a company that's leading the foodservice industry?** **_Here's HOW we help YOU make it!_** **$3000 Retention BONUS!** ... Foods is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators… more
- Sysco (Clifton Park, NY)
- …SUMMARY** Work in a Sysco warehouse and be a critical member of the foodservice supply chain. Warehouse Selectors pick orders for delivery to foodservice venues ... in the local community. + Active, physical role that includes operating an electric pallet jack, and/or forklift + Organizing and palletizing product to build customer orders + Other duties as assigned. Safe working environment, working in areas with… more
- Compass Group, North America (New York, NY)
- …Friday, 8:30 am - 5:00 pm. More details upon interview. + **Requirement** : Foodservice experience preferred. + **Pay Range:** $28.00 per hour to $30.00 per hour. ... information._ https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer.… more
- Compass Group, North America (New York, NY)
- …and exceeds stated expectations. They are responsible for all foodservice -related activities; including care (retail, cafeteria, catering etc), quality improvement, ... assigned **Preferred Qualifications:** + Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and… more
- Compass Group, North America (New York, NY)
- …recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, ... information._ _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf_ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer.… more
- US Foods (New York, NY)
- …Foods is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators ... to help their businesses succeed. With 28,000 employees and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered… more
- Compass Group, North America (New York, NY)
- …recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, ... information._ _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf_ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer.… more
- Compass Group, North America (Rye Brook, NY)
- …Registration (CDR) required + Travel 100% to schools + Culinary and/or foodservice experience preferred + Experience in public speaking, preferably to all age ... information. _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf_ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer.… more
- Compass Group, North America (White Plains, NY)
- …cooking experience strongly preferred + Experience with high-volume or complex foodservice operations + Catering or special event production experience is a ... cooking, and food safety in a healthcare setting + Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and… more