- Compass Group, North America (Burbank, CA)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Oceanside, CA)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Los Angeles, CA)
- …spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply . + Operates food-service equipment in a safe manner and according to ... quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels… more
- Compass Group, North America (Avalon, CA)
- …spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply . + Operates food-service equipment in a safe manner and according to ... quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels… more
- Pactiv Evergreen (Santa Fe Springs, CA)
- …the production team, this role ensures continuous workflow by maintaining a steady supply of materials to the production line. The individual in this position ... to overall efficiency and operational success. **Responsibilities** + Operate all warehouse equipment required to transfer finished goods and other products to the… more
- Compass Group, North America (Mountain View, CA)
- …following wrapping, dating, food safety and rotation procedures. + Cleans work areas, equipment and utensils. + Distributes supplies , utensils and portable ... information._ _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf_ **About Compass Group: Achieving leadership in the foodservice industry** Compass Group is an equal opportunity employer.… more
- Performance Food Group (Livermore, CA)
- …and report any unsafe conditions and/or acts immediately. Review work schedule, obtain supplies required to perform the work and prepare for operations. Perform a ... safety devices are functioning properly. Put on all required Personal Protective Equipment and Safety Gear. Meet required productivity and accuracy standards per… more
- Compass Group, North America (Newbury Park, CA)
- …quality + Trains kitchen staff in food preparation, safe handling, operation of equipment , food safety and sanitation based on Company and regulatory standards + ... Establishes and maintains cleaning and maintenance schedules for equipment , storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- Compass Group, North America (Fremont, CA)
- …returns tables to their proper positions. Returns leftover food and equipment to the Catering Department. **Essential Duties and Responsibilities:** + Assembles ... and delivers all food and supplies for catered functions to the scheduled locations. +...Catering Department. + Returns unserved foods and beverages, serving equipment and utensils to the Catering Department. + Performs… more
- Compass Group, North America (Los Angeles, CA)
- …+ Trains kitchen staff in food preparation, safe handling, and operation of equipment , food safety and sanitation based on Company and regulatory standards + ... Establishes and maintains cleaning and maintenance schedules for equipment , storage and work areas + Maintains inventory of...work areas + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that… more