- Compass Group, North America (New York, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Woodside, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (New York, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Brooklyn, NY)
- …spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply . + Operates food-service equipment in a safe manner and according to ... quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels… more
- Compass Group, North America (Levittown, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Scarsdale, NY)
- …spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply . + Operates food-service equipment in a safe manner and according to ... quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels… more
- Compass Group, North America (Long Island City, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (Schenectady, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...HACCP guidelines to ensure quality and safety of food supply . + Resolves customer concerns. + Performs other duties… more
- Compass Group, North America (New York, NY)
- …setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential Duties and Responsibilities:** ... + Assembles and delivers all food and supplies for catered functions to their scheduled locations. +...event is completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and… more
- Compass Group, North America (New York, NY)
- …setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential Duties and Responsibilities:** ... + Assembles and delivers all food and supplies for catered functions to their scheduled locations. +...event is completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and… more
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