• Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …Ensures all food production meets TWE and Culinary Manager standards. + Support Back of the House and Front of the House duties as needed to include ... site locations. This position will also assist with Hudson House daily duties to maintain upkeep of all portions...duties to maintain upkeep of all portions of the house . Provides excellent customer service. Responsibilities + Assist with… more
    Treasury Wine Estates (08/28/25)
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  • Sustainability Supervisor - Shoreline Amphitheatre…

    Live Nation (Mountain View, CA)
    …donations materials to increase resource recovery and diversion from landfill. + Assist with Front of House and Back of House Sustainability initiatives as ... outlined by the Venue Sustainability Manager. + Maintain a clean sorting area and support the Post-Show Pick after each event, which will occasionally result in scheduled shifts occurring on days after a show. + Be able to step in and oversee sustainability… more
    Live Nation (08/30/25)
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  • Bakery Retail Associate/PT

    SusieCakes (Pasadena, CA)
    …and written communication skills + Willingness to work in cross-functional roles as needed ( front -of- house & back-of- house ) + Ability to work flexible hours, ... including weekends and holidays, as needed PHYSICAL REQUIREMENTS: + Frequent walking, kneeling, bending, and reaching overhead + Able to stand for extended periods of time + Must be able to lift, move and carry up to 50 pounds EDUCATION: + A high school… more
    SusieCakes (08/29/25)
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  • Pastry Baker/Cake Artist

    SusieCakes (San Francisco, CA)
    …experience strongly preferred + Ability to work in cross functional roles as needed ( front -of house & back-of- house ) + Must have reliable transportation ... PHYSICAL REQUIREMENTS: + Frequent walking, kneeling, bending, and reaching overhead + Able to stand for extended periods of time + Must be able to lift, move and carry up to 50 pounds + Must be able to taste product for quality assurance ie buttercream(s),… more
    SusieCakes (08/29/25)
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  • Kitchen Leader

    Chipotle Mexican Grill (Santa Clarita, CA)
    …levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to ... be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in… more
    Chipotle Mexican Grill (08/28/25)
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  • General Manager 4 - Food

    Sodexo (Milpitas, CA)
    …new employees upon hire. **What You Bring** + Experience managing a team both front -of- house and back-of- house + Financial acumen, experience with creating ... and managing budgets + Experience training and mentoring a talented staff + Customer driven and strong track record in organizational development + Superior client relations skills and executive presence + Experience with building great teams **Who We Are** At… more
    Sodexo (08/26/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …culinary innovation and service excellence. + Supervises teamwork and coordination between front -of- house and back-of- house staff to deliver a seamless ... guest experience. + Provides day-to-day leadership in the kitchen, addressing employee issues in a professional manner while maintaining Aramark policies. + Supports and implements training programs that build culinary skills, improve food preparation… more
    ARAMARK (08/24/25)
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  • Assistant Manager

    Compass Group, North America (Palo Alto, CA)
    …1. Operations&Service Management Oversee daily cafe operations, ensuring smooth workflow across front -of- house (FOH) and back-of- house (BOH) teams. Ensure ... adherence to service standards, food quality, and cleanliness guidelines. Monitor inventory, place orders, and manage vendor relationships. Support scheduling to ensure optimal coverage while controlling labor costs. Oversee cash handling, register… more
    Compass Group, North America (08/15/25)
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  • Food Service Shift Lead

    University of Southern California (Los Angeles, CA)
    …Provides support to senior management. The Accountabilities: + Leads activities of back-of- house and front -of- house staff. Assigns tasks, oversees station ... deployment and maintains break scheduling. Assists in staff training, conducting training classes regarding safety, security, service standards and departmental procedures. Demonstrates techniques, proper equipment usage and procedures to employees. + Provides… more
    University of Southern California (08/13/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    …and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened ... awareness for optimum working conditions. + Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production. + Use knowledge of equipment, manuals, and maintenance… more
    Six Flags (06/29/25)
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