- ARAMARK (New York, NY)
- …execution of service, especially during VIP and executive functions. + Collaborate with front -of- house and service teams to ensure seamless guest experiences. + ... Monitor inventory, assist with ordering, and help manage food and labor costs. + Train and mentor junior kitchen staff, fostering a culture of learning and accountability. + Step into the Executive Chef?s role as needed during absences or high-volume periods.… more
- ManpowerGroup (New York, NY)
- …- 3:45 PM, Monday to Friday **What's the Job?** + Maintain kitchen and front -of- house work areas, ensuring cleanliness and organization. + Assist in labeling ... food containers and stocking packaged food, snacks, beverages, napkins, utensils, and condiments. + Put away small deliveries and assist in other cafe needs as explained by the manager. + Perform cashier duties and prepare coffee drinks as required. + Support… more
- USTA (Queens, NY)
- …distribute furniture, fixtures and equipment as needed + Maintain clean and safe storage and front of house event spaces at all times + Ensure all equipment is ... returned to designated spaces neatly upon conclusion of events + Other duties as assigned Who You Are + Basic proficiency in computers and ability to learn the inventory management software + Ability to lift 50lbs + + Punctual and presentable shift attendance,… more
- ARAMARK (New York, NY)
- …operations, including catering, banquets, and VIP dining. + Lead and mentor front -of- house and event service teams to deliver exceptional guest experiences. ... + Serve as a point of contact for high-profile clients, ensuring their needs are anticipated and exceeded. + Assist in planning and executing events, from daily meetings to large-scale conferences and executive functions. + Monitor service quality, guest… more
- ARAMARK (New York, NY)
- …and inspire a team of chefs, cooks, and kitchen staff. + Collaborate with front -of- house leadership to ensure seamless service and guest satisfaction. + Oversee ... inventory, purchasing, and cost control to meet financial targets. + Ensure compliance with all food safety, sanitation, and health regulations. + Maintain a culture of professionalism, creativity, and continuous improvement. + Uphold discretion and… more
- ARAMARK (New York, NY)
- …detail in all client-facing interactions. + Support event execution by coordinating with front -of- house and event planning teams. Inventory & Cost Control + ... Manage inventory, ordering, and receiving of food and supplies. + Monitor food costs, waste, and portion control to ensure profitability. + Maintain accurate production records and reports. Compliance & Safety + Enforce food safety, sanitation, and hygiene… more
- Sodexo (Oneonta, NY)
- …**Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Oversee daily front -of- house operations across multiple dining venues, including residential ... dining, catering, and a bistro. + Lead, mentor, and inspire a large team of unionized employees, managers, student workers, and supervisors-ensuring strong performance, guest satisfaction, and service excellence. + Collaborate with culinary, marketing, and… more
- Sodexo (Delhi, NY)
- …fostering a strong kitchen culture. + Collaborate with the General Manager and front -of- house managers to ensure high-quality service delivery. + Manage and ... execute catering operations from planning through event execution. + Drive financial performance through effective food and labor cost controls. + Maintain Sodexo's high standards for food and physical safety programs. **What We Offer** Compensation is fair… more
- O'Charley's Team Members (Schenectady, NY)
- …available throughout the US. At ocharley we offer great full time and part time restaurant front of house jobs for Hosts or Hostesses. You will focus on guest ... seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. more
- City Winery (New York, NY)
- …setting the tone for service and ensuring smooth communication between the front -of- house and management. Tasks/Responsibilities: + Greet all guests warmly upon ... arrival, with a polished and welcoming demeanor + Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system + Maintain the flow of the dining room by balancing guest seating with server sections and kitchen… more