- Impact Kitchen (New York, NY)
- …Guest Experience Team Leaders make an impact everyday through leading our front -of- house operations and coaching and training our Guest Experience Team ... food philosophy and make sustainable decisions while providing world-class hospitality . We ensure you feel the impact of our...drinks. + Able to execute and train on all Front of House positions in order to… more
- City Winery (New York, NY)
- …and team development. This role is responsible for overseeing daily front -of- house operations, supporting guest satisfaction, managing staff performance, and ... service and dining experience. Tasks/Responsibilities: + Lead and supervise all front -of- house team members during service, ensuring seamless execution and… more
- Compass Group, North America (Blooming Grove, NY)
- Flik Hospitality Group **Salary:** 78000 to 90000 **Other Forms of... Senior you will be responsible for back and front of the house operations for the food ... hiring people who share our passion for food and hospitality . Once we find the right talent, we encourage,...basis. Flik maintains a drug-free workplace. **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical +… more
- FIFCO USA (Rochester, NY)
- BREW HOUSE HOURS OF OPERATION: Sunday - Thursday | 11am-10pm Friday & Saturday | 11am-11pm As a Host/Hostess, you will be responsible for providing a warm and ... will help to maintain and organize the host area, retail store, foyer, front entrance, and restrooms throughout your shift. Being passionate about beer, especially… more
- Educational Alliance, Inc. (New York, NY)
- …+ High School diploma or higher, as well as on-the-job experience in a hospitality or front of house environment. + Exceptional communication skills ... receive prompt and cordial service and alerting and working with Member Services Manager , when necessary. + Process large volume of daily membership sales, class… more
- Sodexo (Delhi, NY)
- …coaching, and fostering a strong kitchen culture. + Collaborate with the General Manager and front -of- house managers to ensure high-quality service delivery. ... years of prior culinary management experience, ideally in higher education, hospitality , or conference settings. + Proven experience leading high-end service,… more