- Golden Corral (Lawton, OK)
- …as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. ... Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook… more
- Omni Hotels (Oklahoma City, OK)
- …in a steakhouse atmosphere + Must have prior experience sauteing, broiling, and fry cooking with ability to operate and maintain deep fryer, broiler, stove, steamer, ... food processor, mixer, slicer, oven steam table, tilt kettle, and flat top grill + Prior kitchen supervisory experience preferred + Culinary degree and/or formal training preferred + Basic math skills needed to understand and implement recipes and measurements… more
- Love's Travel Stops & Country Stores (Norman, OK)
- …within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. ... + Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. + Additional duties could include cross training in other departments such as Store… more
- Golden Corral (Del City, OK)
- …of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry , and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep ... Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new… more
- Omni Hotels (Oklahoma City, OK)
- …fluidity of line stations including but not limited to: Saute, Grill, Pantry and Fry Station. + Must have a good understanding of most cooking and preparation ... principles ie saute, braise, roast, poach, bake, steam. + Should have the ability to follow a recipe and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups. + Has a firm understanding of a la minute preparation. + Required to have… more