• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …Standard Operating Procedures in coordination with Hospitality Management. + Acts as the lead for Culinary applicants and partners with Talent Acquisition to ... The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards...and production targets within assigned unit. Oversees processing of time cards and delivery to payroll in assigned unit.… more
    University of Southern California (08/29/25)
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  • Food and Beverage Manager - The Roof

    Marriott (West Hollywood, CA)
    …**Schedule** Full ... **Additional Information** **Job Number** 25144096 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West… more
    Marriott (09/05/25)
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  • Food Production Manager 3

    Sodexo (Claremont, CA)
    …with financial goals. + Ensure proper post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, ... high-quality menus. + Train, coach, and lead frontline staff to maintain consistency and quality in...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (09/06/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …effective and complete food safety and hygiene programs and by performing real- time assessments on program completion. Lead comprehensive business optimization ... status, or any other characteristic protected by law._ Additional Information + **Schedule: Full - time ** + **Job Code: 7623** + **Employee Status: Regular** +… more
    Stanford University (08/07/25)
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  • Banquet Chef - University of

    Compass Group, North America (San Francisco, CA)
    …high-volume food preparation and catering operations in a dynamic, campus-based environment. This full - time role is scheduled Tuesday through Saturday, 6 AM to 4 ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies… more
    Compass Group, North America (09/05/25)
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  • Director of Restaurants

    Marriott (Truckee, CA)
    …**Schedule** Full ... Information** **Job Number** 25139386 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court,… more
    Marriott (08/27/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (Santa Clara, CA)
    …align with client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is redefining workplace ... dining through seasonal, sustainable, and chef-led culinary experiences. As part of Sodexo, you'll benefit from the stability and global reach of an industry leader,… more
    Sodexo (08/07/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …Street, San Francisco, California, United States, 94105 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** ... **Additional Information** **Job Number** 25103635 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2… more
    Marriott (07/05/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …or any other characteristic protected by la_ _w._ Additional Information + **Schedule: Full - time ** + **Job Code: 7633** + **Employee Status: Regular** + **Grade: ... staff. CORE DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and analyzing data and reports to… more
    Stanford University (08/07/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …Critical Control Point (HACCP) guidelines and procedures **Job Shift:** Day/Evening/Night **Schedule:** Full Time **Days of the Week:** Monday - Friday, Variable ... of departmental goals. + Ability to instruct in all phases of culinary activity and lead change processes. + Desire and inclination to interact with all patrons,… more
    Sutter Health (09/08/25)
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