- King's Seafood Company (TX)
- …or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more